Description
Indulge in the delightful visual and taste experience of a Zebra Bundt Cake. This striking dessert features a mesmerizing striped pattern of chocolate and vanilla batters, creating a beautiful marble effect that’s as impressive as it is delicious.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ¼ cup unsweetened cocoa powder
- 3 tablespoons milk (for cocoa batter)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease/flour a 10-cup bundt pan.
- Mix Dry Ingredients: Whisk flour, baking powder, and salt in a bowl.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla.
- Combine Ingredients: Alternately mix dry ingredients and milk into wet ingredients.
- Create Chocolate Batter: Divide batter, mix cocoa powder with milk, and blend into half the batter.
- Assemble Zebra Pattern: Layer vanilla and chocolate batters in the pan to create stripes.
- Bake: Bake for 50-60 minutes, then cool before serving.
Notes
- Dust with powdered sugar or drizzle with glaze for added sweetness.
- For richer chocolate flavor, add ½ tsp espresso powder to cocoa batter.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
