Description
These Yogurt Chocolate Chip Cookies are a delightful twist on the classic treat, featuring the tangy richness of Greek yogurt for a soft and cake-like texture. Packed with gooey chocolate chips, these cookies are sure to become a household favorite for both kids and adults.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup plain Greek yogurt
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, beat together Greek yogurt, softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry mixture to wet ingredients, stirring until just combined.
- Add Chocolate Chips: Fold in chocolate chips.
- Bake: Drop rounded tablespoons of dough onto the baking sheet. Bake for 9–11 minutes until edges are golden. Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Use full-fat Greek yogurt for the best texture.
- For a tangier flavor, try using vanilla or honey-flavored yogurt.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
