Description
Indulge in the sweet and nutty goodness of these White Chocolate Cranberry Pecan Clusters. Perfect for holiday gatherings or as a special treat anytime.
Ingredients
Scale
Ingredients:
- 12 oz white chocolate chips or chopped white chocolate
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/4 teaspoon sea salt (optional)
- festive sprinkles or flaky salt for garnish (optional)
Instructions
- Line a baking sheet: with parchment paper.
- Melt white chocolate: In a microwave-safe bowl, melt white chocolate in 20-second intervals until smooth.
- Coat with cranberries and pecans: Stir in dried cranberries and chopped pecans until well coated.
- Form clusters: Drop spoonfuls of mixture onto prepared sheet, forming clusters.
- Optional garnish: Sprinkle with sea salt or decorative sprinkles.
- Set: Let clusters set at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
- Store: Keep in an airtight container at room temperature or in the fridge.
Notes
- For extra flavor, lightly toast the pecans before adding.
- Substitute with other nuts or dried fruits like almonds, pistachios, or chopped dried apricots.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 140
- Sugar: 13 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 2 mg
