Whipped Feta with Roasted Strawberries Recipe
If you’re ready to wow your guests and your own taste buds all at once, Whipped Feta with Roasted Strawberries is exactly the showstopper you’ve been searching for. Luscious, creamy feta takes center stage and gets whipped into cloud-like perfection, while juicy strawberries are roasted until they’re syrupy-sweet and deeply flavorful. The combination of salty cheese and caramelized berries is utterly irresistible—perfect as an appetizer, brunch centerpiece, or a spontaneous snack that will have everyone swooning. The best part? This dish comes together in under 40 minutes, making it your new secret weapon for easy entertaining.
Ingredients You’ll Need
Just a handful of fresh, vibrant ingredients come together to create Whipped Feta with Roasted Strawberries. Every single item brings something special to the plate, from creamy tanginess to summery sweetness and even a touch of peppery zest. Here’s your checklist for flavor-packed success:
- Feta Cheese (8 oz, crumbled): The star of the show; salty, creamy, and perfect for whipping into a smooth, dreamy dip.
- Plain Greek Yogurt or Cream Cheese (1/3 cup): Adds silkiness and helps mellow the feta, making the spread ultra-luxurious.
- Olive Oil (1 tablespoon): Gives richness and a touch of Mediterranean flair.
- Lemon Zest (1 teaspoon): Brightens the dip, lifting all the flavors and balancing the richness.
- Black Pepper (1/4 teaspoon): A hint of heat that plays beautifully with the sweet strawberries.
- Honey, optional (1/2 teaspoon): Softens the tang of the feta and gives just a subtle sweet note.
- Fresh Strawberries (1 cup, halved or quartered): Roasting intensifies their sweetness and juiciness—don’t skimp here!
- Honey or Maple Syrup (1 tablespoon): Each adds a drizzle of sweetness, helping the berries caramelize in the oven.
- Vanilla Extract (1/2 teaspoon): Delivers cozy fragrance and deepens the berry flavor.
- Pinch of Salt: Enhances all the flavors as the strawberries roast.
How to Make Whipped Feta with Roasted Strawberries
Step 1: Roast the Strawberries
Start things off by preheating your oven to 375°F (190°C). Toss the fresh strawberries with honey (or maple syrup), a splash of vanilla, and a pinch of salt. Spread them across a parchment-lined baking sheet in a single layer—this helps everything caramelize evenly—and roast for 20 to 25 minutes. They’ll emerge soft, darkly blushed, and swimming in lush juices that you’ll want to drizzle over everything. Let the strawberries cool just slightly while you whip the feta.
Step 2: Whip the Feta Mixture
While the strawberries are transforming into roasted jewels, it’s time for the feta to get its glow-up. Add the crumbled feta, Greek yogurt (or cream cheese), olive oil, lemon zest, black pepper, and honey (if you like a touch more sweetness) to your food processor. Blend until the mixture is completely smooth and fluffy—you may need to scrape down the bowl a few times to get every bit incorporated. The result is a creamy spread that’s perfect for swooping and swirling.
Step 3: Assemble the Dish
Scoop that whipped feta onto a pretty serving bowl or plate, using the back of a spoon to create little valleys and swirls. Generously spoon the warm roasted strawberries, along with all their glossy juices, right over the top. If you want to make things extra-special, finish with a little drizzle of olive oil. Your Whipped Feta with Roasted Strawberries is ready for its spotlight moment!
Step 4: Serve and Enjoy
Pair the dip with toasted baguette slices, your favorite crackers, or even crunchy cut veggies. Each bite of Whipped Feta with Roasted Strawberries delivers a perfect balance of creamy, salty, and sweet—an absolute celebration of summer flavors that’s impossible to resist.
How to Serve Whipped Feta with Roasted Strawberries
Garnishes
A wonderful garnish can take your Whipped Feta with Roasted Strawberries from delicious to downright stunning. Try a chiffonade of fresh mint or basil sprinkled over the top for a fragrant pop of green. A handful of crushed pistachios adds color and just the right amount of crunch, while a light drizzle of extra honey or olive oil glistens on the plate. Don’t forget some lemon zest for a finishing touch—it’s bright, beautiful, and inviting.
Side Dishes
Looking to make a small feast around your Whipped Feta with Roasted Strawberries? Pair it with crusty bread, toasted pitas, or seeded crackers for effortless dipping. It’s also lovely alongside a leafy spring salad or a crisp, colorful crudité platter. Even as part of a brunch spread next to quiche, olives, and nuts, it shines as a sweet-and-savory highlight.
Creative Ways to Present
Turn your appetizer into an edible work of art by layering the whipped feta and roasted strawberries in small jars or individual ramekins—perfect for elegant parties. You can also spread the dip across crostini and top each with a berry for bite-sized canapés. For a casual gathering, just set everything out board-style, letting guests build their dream bites from a rustic platter.
Make Ahead and Storage
Storing Leftovers
Leftover Whipped Feta with Roasted Strawberries is a gift that keeps on giving! Store the whipped feta and the roasted strawberries in separate airtight containers in the fridge. The dip will stay fresh and delicious for up to 3 days, while the berries keep their texture and flavor best for about 2 days. When you’re ready to use, just assemble as you did before and enjoy every bite.
Freezing
While the whipped feta itself can be frozen for future snacking, the texture may change slightly when thawed, becoming a little less creamy (try re-blending to fluff it up again). The roasted strawberries, on the other hand, are best enjoyed fresh—freezing can make them watery and less vibrant. If you do need to freeze the feta, store it separate from the berries, and skip freezing the fruit.
Reheating
If you’d like to bring the strawberries back to a gently warm state before serving, pop them in a small saucepan and heat over low, stirring often until just warm. The whipped feta is best served at room temperature, so take it out of the fridge 30 minutes before serving. Avoid microwaving the feta, as it can lose that lovely smoothness.
FAQs
Can I make Whipped Feta with Roasted Strawberries ahead of time?
Absolutely! You can whip the feta and roast the strawberries up to a day in advance. Store everything separately in the fridge, then assemble just before serving to keep the flavors bright and fresh.
What are some vegan alternatives for this recipe?
For a plant-based take, swap in vegan feta and a dairy-free yogurt or cream cheese. Maple syrup makes an excellent honey substitute, and the technique stays exactly the same for a totally dairy-free Whipped Feta with Roasted Strawberries.
How can I keep the whipped feta extra creamy?
The secret is to use a good food processor and blend for a couple of minutes, scraping the sides as needed. Don’t be afraid to add a tiny extra splash of olive oil or yogurt if you want it even silkier.
What’s the best bread to serve alongside?
There are so many fabulous options! Toasted baguette slices, rustic sourdough, crisp seedy crackers, or even warm pita all pair beautifully with Whipped Feta with Roasted Strawberries. Choose your favorite and get dipping.
Can I use other fruits besides strawberries?
Definitely! Roasted blueberries, blackberries, or even sliced plums work amazingly well. Just keep an eye on cook times, as softer fruits may become syrupy even more quickly than strawberries.
Final Thoughts
Whipped Feta with Roasted Strawberries is pure magic on a plate—sweet, savory, creamy, and just adventurous enough to wow anyone who tries it. It’s a dish worth making again and again, whether you’re celebrating something special or just treating yourself. Give it a go, and don’t be surprised if this becomes your new signature appetizer!
Print
Whipped Feta with Roasted Strawberries Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect blend of sweet and savory with this delicious whipped feta and roasted strawberries recipe. Creamy whipped feta pairs beautifully with juicy, caramelized strawberries for a delightful appetizer or brunch spread.
Ingredients
For Whipped Feta:
- 8 oz feta cheese (crumbled)
- 1/3 cup plain Greek yogurt or cream cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1/4 teaspoon black pepper
- 1/2 teaspoon honey (optional)
For Roasted Strawberries:
- 1 cup fresh strawberries (halved or quartered)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Roast the strawberries: Toss the strawberries with honey, vanilla extract, and salt. Roast on a parchment-lined baking sheet for 20–25 minutes until soft.
- Prepare the whipped feta: Blend feta, Greek yogurt (or cream cheese), olive oil, lemon zest, pepper, and honey until smooth.
- Assemble: Spread the whipped feta in a dish, top with roasted strawberries, drizzle with olive oil, and serve with accompaniments.
Notes
- For a vegan version, use dairy-free yogurt and vegan feta.
- This dish can be prepared a day in advance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting, Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 4g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
