Description
This Ultimate Steak Marinade is packed with flavor and perfect for enhancing the taste of your favorite cuts of beef. With a blend of soy sauce, olive oil, Worcestershire sauce, and spices, this marinade takes your steak to the next level.
Ingredients
Scale
Marinade:
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare Marinade: In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, lemon juice, Dijon mustard, brown sugar, garlic, onion powder, smoked paprika, black pepper, and red pepper flakes. Add parsley if desired.
- Marinate Steaks: Place steaks in a resealable bag or dish, pour marinade over them, ensuring they are well coated. Refrigerate for at least 2 hours or up to 24 hours for best results.
- Cook Steaks: Remove steaks from marinade, discard excess liquid, and cook on the grill, skillet, or broiler until preferred doneness.
Notes
- This marinade is ideal for ribeye, strip steak, flank steak, or sirloin cuts.
- Allow steaks to sit at room temperature for 30 minutes before cooking for even cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (plus marinating time)
- Category: Marinade
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons marinade (before discarding excess)
- Calories: 80
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
