Description
This Tzatziki Chicken Naan Pizza is a delicious fusion of Mediterranean flavors on a crispy naan bread base. Topped with seasoned chicken, fresh vegetables, and savory cheeses, it’s a quick and easy meal for any night of the week.
Ingredients
Scale
Naan Pizza:
- 2 pieces naan bread
- 1 cup cooked chicken breast, shredded
- 1/2 cup tzatziki sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 small red onion, thinly sliced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Fresh parsley or dill for garnish
Instructions
- Preheat oven: Preheat oven to 425°F.
- Prepare naan: Place naan bread on a baking sheet. Spread each naan with tzatziki sauce.
- Add toppings: Top with shredded chicken, mozzarella cheese, cherry tomatoes, red onion, and olives.
- Bake: Drizzle with olive oil, sprinkle with oregano, and bake for 8–10 minutes until cheese is melted and naan is crispy.
- Finish: Remove from oven, sprinkle with feta cheese, and garnish with parsley or dill before serving.
Notes
- For a stronger garlic flavor, mix minced garlic into the tzatziki sauce.
- Rotisserie chicken can be used for quick preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean, Greek-Inspired
Nutrition
- Serving Size: 1 naan pizza
- Calories: 530
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
