Description
Indulge in the tropical flavors of this refreshing no-bake Tropical Strawberry Split Cake. Layers of graham cracker crust, creamy cheesecake filling, fresh fruits, and whipped topping make this dessert a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 (8 oz) tub whipped topping, thawed
Fruit Layer:
- 2 cups fresh strawberries, sliced
- 2 bananas, sliced
- 1 (8 oz) can crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts (optional)
- Maraschino cherries, for garnish
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs and melted butter. Press into a 9×13-inch baking dish.
- Cheesecake Filling: Beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over crust.
- Fruit Layer: Layer bananas, pineapple, and strawberries over the cream cheese. Top with remaining whipped topping and nuts if desired. Chill for at least 2 hours.
- Serving: Garnish with maraschino cherries before serving.
Notes
- Use lemon juice on banana slices to prevent browning.
- For a sweeter dessert, drizzle with chocolate or strawberry sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
