Description
Indulge in these decadent Triple Chocolate Muffins that are rich, moist, and loaded with three types of chocolate—semi-sweet, white, and milk chocolate. Perfect for breakfast or as a dessert!
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (melted and slightly cooled)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 3/4 cup buttermilk (or whole milk with 1 tsp vinegar)
- 1 teaspoon vanilla extract
Chocolate Chips:
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chunks or chips
Instructions
- Preheat the oven: Preheat to 375°F and prepare the muffin tin.
- Mix dry ingredients: Whisk flour, cocoa, baking powder, baking soda, and salt.
- Combine wet ingredients: Whisk melted butter, sugars, eggs, buttermilk, and vanilla.
- Blend: Combine wet and dry ingredients, fold in chocolate chips.
- Bake: Fill muffin cups, bake for 18-20 minutes.
- Cool and serve: Cool in tin, then on a wire rack.
Notes
- For extra indulgence, top with chocolate chips before baking.
- Freeze muffins for up to 2 months; reheat for a warm treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
