Description
Indulge in the nutty goodness of these Triple Almond Cookies that are bursting with almond flavor. These chewy and crunchy cookies are perfect for almond lovers!
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon almond extract
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped toasted almonds
- 1 cup almond flour
- 1 cup white chocolate chips (optional)
Topping:
- Sliced almonds for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Almond Extract: Beat in the eggs, one at a time, followed by the almond extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Add Almonds and Chocolate: Stir in the chopped toasted almonds and white chocolate chips if using.
- Scoop and Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, press sliced almonds on top of each cookie, and bake for 10–12 minutes.
- Cool and Enjoy: Cool the cookies on the baking sheet before transferring to a wire rack to cool completely.
Notes
- To enhance the almond flavor, toast the sliced almonds before using them as a topping.
- These cookies freeze well after baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
