Description
This vibrant and zesty tomatillo sauce is a versatile condiment that adds a burst of flavor to a variety of dishes. Whether used fresh or cooked, it’s a perfect accompaniment to tacos, enchiladas, grilled meats, or eggs. With the freshness of tomatillos, the kick of jalapeños, and the brightness of cilantro and lime, this sauce is a must-have in your culinary repertoire.
Ingredients
Scale
Main Ingredients:
- 1 pound fresh tomatillos (husks removed and rinsed)
- 1–2 jalapeño peppers (stemmed, seeded for less heat)
- 2 garlic cloves (peeled)
- 1/2 cup chopped white onion
- 1/2 cup fresh cilantro leaves
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional, for sautéing)
Instructions
- Prepare the Tomatillo Sauce: In a medium saucepan, combine the tomatillos, jalapeños, and garlic. Cover with water and bring to a boil. Reduce heat and simmer for about 8–10 minutes, or until the tomatillos are soft and pale green.
- Blend the Ingredients: Drain and transfer the cooked ingredients to a blender. Add chopped onion, cilantro, lime juice, and salt. Blend until smooth.
- Adjust Seasoning: Taste the sauce and adjust salt or lime juice as needed.
- Optional Step for Richer Flavor: For a richer flavor, heat the olive oil in a skillet over medium heat. Simmer the blended sauce for 5–7 minutes to deepen the flavor.
Notes
- This sauce can be used fresh or cooked.
- It pairs perfectly with tacos, enchiladas, grilled meats, or eggs.
- Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending, Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15
- Sugar: 1g
- Sodium: 95mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
