If you love the rich, creamy flavors of classic Italian tiramisu but want a delicious bite-sized treat with minimal fuss, these Tiramisu Truffles are about to become your new obsession. Imagine all the coffee-soaked, cocoa-dusted magic of tiramisu, wrapped up in a smooth, melt-in-your-mouth truffle that’s perfect for snacking, gifting, or showing off at your next gathering. With just a handful of everyday ingredients and no baking required, these little gems pack a delightful punch and look as impressive as they taste.

Ingredients You’ll Need

The beauty of Tiramisu Truffles is that each ingredient plays a star role, creating layers of flavor and texture in every bite. From luscious mascarpone to the subtle bitter edge of espresso, nothing here is wasted. These simple components combine to make truffles that taste truly luxurious.

Crushed ladyfinger cookies (savoiardi): The backbone of traditional tiramisu, these create a light, cakey texture that soaks up all those delicious flavors.
Mascarpone cheese, softened: This creamy Italian cheese is essential for an authentic, decadent filling that melts on your tongue.
Brewed espresso (cooled): Adds that unmistakable coffee kick, infusing every bite with deep coffee flavor.
Coffee liqueur (optional): A splash amplifies the grown-up flavor, but you can skip it if you’re keeping things alcohol-free.
Vanilla extract: Just a hint to round everything out and add warmth.
Powdered sugar: Provides gentle sweetness and helps bind the dough.
White or dark chocolate chips, melted (for coating): Each truffle gets a luscious shell—dark chocolate for intensity or white for a sweeter finish.
Unsweetened cocoa powder (for dusting): The classic tiramisu touch, adding a pop of color and a hint of bitterness.
Pinch of salt: Just enough to balance the sweetness and make all the flavors shine.

How to Make Tiramisu Truffles

Step 1: Make the Base Mixture

Start by grabbing a large mixing bowl and combine the crushed ladyfinger cookies, softened mascarpone cheese, cooled espresso, coffee liqueur if you’re using it, vanilla extract, powdered sugar, and just a pinch of salt. Mix everything together until you have a soft, thoroughly mixed dough. You want it to be smooth and easily moldable—think of playdough texture but way more delicious!

Step 2: Chill the Dough

Once your dough is mixed, cover the bowl and pop it into the refrigerator for about 30 minutes. This little break helps the mixture firm up, making it easier to roll into adorable bite-sized balls without sticking to your hands.

Step 3: Shape the Truffles

When your dough is nice and cold, use a small scoop or spoon to portion out about 1-inch pieces, then roll them between your palms to form smooth balls. Place each truffle onto a parchment-lined baking sheet—this keeps things tidy and prevents sticking.

Step 4: Freeze to Set

Give your newly formed truffles a quick trip to the freezer for 15 minutes. This extra chill keeps them sturdy when you coat them in melted chocolate, so they don’t lose their perfect round shape.

Step 5: Coat with Chocolate

Meanwhile, melt your chocolate chips until smooth—use a double boiler on the stove or microwave in 30-second bursts, stirring as you go. Dip each chilled truffle into the chocolate, then lift out using a fork, letting any excess chocolate drip off before placing them back on the parchment.

Step 6: Dust and Finish

Let the chocolate shells set completely. Once firm, dust your Tiramisu Truffles generously with unsweetened cocoa powder for that iconic tiramisu look. Now, they’re ready to serve, devour, or gift!

How to Serve Tiramisu Truffles

Tiramisu Truffles Garnishes

Pile on the elegance by finishing your Tiramisu Truffles with delicate garnishes: a dusting of high-quality cocoa powder is always classic, but you can also shave a little dark chocolate or scatter a pinch of edible gold leaf for that extra wow factor. For a festive touch, try a light drizzle of melted white chocolate or top with a single espresso bean.

Side Dishes

These truffles are perfect on their own, but they truly shine alongside a hot cup of espresso or cappuccino—the flavors play off one another just like the dessert that inspired them. For dessert platters, pair with chocolate-dipped strawberries, almond biscotti, or creamy gelato for an impressive Italian-themed treat spread.

Creative Ways to Present Tiramisu Truffles

Looking to impress? Arrange your Tiramisu Truffles in decorative paper cups on a pretty platter, or stack them high on a cake stand for a dramatic centerpiece. You could even wrap a handful in cellophane bags tied with ribbon for a heartfelt homemade gift. At parties, stick a toothpick in each one for easy, mess-free serving.

Make Ahead and Storage

Storing Leftovers

Got a few Tiramisu Truffles left over? Lucky you! Keep them in an airtight container in the refrigerator for up to five days. They’ll stay fresh and maintain that lovely creamy texture, perfect for sneaking a sweet bite whenever cravings strike.

Freezing

If you want to make a big batch ahead of time, these truffles freeze beautifully. Arrange them in a single layer in a freezer-safe container (separate layers with parchment paper), and they’ll keep for up to one month. Simply thaw in the fridge before serving, and they’ll taste just-made.

Reheating

No reheating needed for these no-bake Tiramisu Truffles! Enjoy them chilled straight from the fridge, or let them sit at room temperature for 5–10 minutes to soften slightly for the ultimate creamy bite.

FAQs

Can I make Tiramisu Truffles without alcohol?

Absolutely! Simply skip the coffee liqueur and add an extra tablespoon of brewed espresso or even milk to keep the dough moist and flavorful—your truffles will be just as delicious, with all the tiramisu charm and none of the booze.

What if I can’t find ladyfinger cookies?

If ladyfingers are scarce, swap in any crisp, lightly sweet vanilla cookies or even graham crackers in a pinch. The texture might change slightly, but the truffles will still have that wonderful creamy center and rich flavor.

Can I make Tiramisu Truffles vegan or dairy-free?

You can! Use a plant-based cream cheese instead of mascarpone and choose dairy-free chocolate for dipping. Look for vegan-friendly cookies (or make your own), and your truffles will be creamy and delicious, just without the dairy.

How do I prevent the chocolate coating from cracking?

To avoid cracks, be sure the truffles are chilled but not completely frozen solid before dipping. Also, use room-temperature melted chocolate to coat, giving that perfect professional shell that stays glossy and smooth.

Can I make the mixture in advance?

Definitely! Mix the truffle base up to 24 hours in advance and keep it tightly covered in the fridge. When you’re ready, just roll, dip, and serve—a great option for party prep and stress-free entertaining.

Final Thoughts

If you’re ready for a delightful twist on the Italian classic, Tiramisu Truffles truly deliver on flavor, elegance, and ease. They’re a joy to share (or savor all to yourself!) and just might steal the show at your next dessert table. Grab your ingredients and give this recipe a try—you might find yourself making batch after batch!

Tiramisu Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

Author: admin
Total Time: 50 minutes (including chilling time)
Yield: 16 truffles 1x
Diet: Vegetarian

Print Recipe

Description

These Tiramisu Truffles are a bite-sized twist on the classic Italian dessert, combining the flavors of espresso, mascarpone cheese, and ladyfinger cookies in a decadent treat. Perfect for coffee lovers and dessert enthusiasts alike.

Ingredients

Scale

Ladyfinger Mixture:

1 1/2 cups crushed ladyfinger cookies (savoiardi)
1/2 cup mascarpone cheese, softened
2 tbsp brewed espresso (cooled)
2 tbsp coffee liqueur (optional)
1/2 tsp vanilla extract
1/4 cup powdered sugar
Pinch of salt

Coating:

1 cup white or dark chocolate chips, melted
Unsweetened cocoa powder (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Truffle Mixture: In a mixing bowl, combine crushed ladyfinger cookies, mascarpone cheese, espresso, coffee liqueur, vanilla extract, powdered sugar, and salt. Mix until a soft dough forms. Chill for 30 minutes.
Shape Truffles: Roll chilled mixture into 1-inch balls. Place on a baking sheet and freeze for 15 minutes.
Coat Truffles: Melt chocolate chips. Dip each truffle, let excess drip off, and place on parchment paper. Dust with cocoa powder.