Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
TikTok Spaghetti Recipe

TikTok Spaghetti Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

This TikTok Spaghetti recipe is a delicious twist on traditional spaghetti, featuring layers of pasta, creamy cheese mixture, and savory meat sauce baked to perfection. It’s a comforting and satisfying meal that’s perfect for a family dinner.


Ingredients

Scale

Spaghetti:

  • 1 pound spaghetti

Meat Sauce:

  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 (24 oz) jar marinara sauce
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Creamy Cheese Mixture:

  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1/2 cup ricotta cheese (optional)
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Garnish:

  • Chopped parsley for garnish

Instructions

  1. Preheat oven to 350°F: Cook spaghetti until al dente, drain, and set aside.
  2. Cook Meat Sauce: Brown ground beef in olive oil, add onion and garlic. Stir in marinara sauce, seasoning, salt, and pepper. Simmer.
  3. Prepare Creamy Cheese Mixture: Combine cream cheese, sour cream, and ricotta.
  4. Layer Ingredients: In a baking dish, layer spaghetti, cream cheese mixture, meat sauce, and cheeses.
  5. Bake: Bake for 25–30 minutes until golden. Rest before serving. Garnish with parsley.

Notes

  • Can use ground turkey or plant-based meat for variations.
  • Great for make-ahead meals—assemble and refrigerate before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 540
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg