**Ted Lasso Biscuit Recipe** Recipe
If you’ve ever watched “Ted Lasso” and found yourself daydreaming about the famous pink box of buttery biscuits, you’re about to make those cravings a reality! The Ted Lasso Biscuit Recipe brings the show’s feel-good charm straight to your kitchen with delightfully rich, melt-in-your-mouth shortbread squares that simply beg to be shared (or secretly stashed for yourself). Traditionally British with an American twist, these easy, homemade biscuits deliver the comfort and nostalgia of a classic TV moment—one bite, and you’ll understand why Ted won hearts, one biscuit at a time.
Ingredients You’ll Need
The magic of the Ted Lasso Biscuit Recipe lies in its simplicity—a handful of humble ingredients, each playing a vital role in creating biscuits that are gorgeously tender and gently sweet. Don’t underestimate what these basics can do together; they’ll set you up for baking success!
- Unsalted butter (1 cup, softened): The foundation for that rich, melt-in-your-mouth shortbread texture—bring it to room temp for the dreamiest dough.
- Powdered sugar (1/2 cup): Ensures a delicate sweetness and ultra-fine crumb, which gives these biscuits their signature softness.
- All-purpose flour (2 cups): Provides structure and that beloved shortbread snap; measure carefully for perfect results.
- Kosher salt (1/4 teaspoon): Balances out the sweetness and accentuates buttery flavors—never skip the salt, even in dessert!
- Vanilla extract (1 teaspoon, optional): Adds a cozy, aromatic depth (or swap it out for almond extract if you love a nutty note).
- Turbinado sugar (for sprinkling, optional): Sprinkling this on top gives a lovely sparkle and gentle crunch—great for extra “gift box” appeal.
How to Make Ted Lasso Biscuit Recipe
Step 1: Prep Your Pan and Preheat
Begin by preheating your oven to 325°F. Take an 8×8-inch square baking dish and line it with parchment paper, letting the paper hang over the sides for easy lifting later. If you prefer, lightly grease the dish instead. This ensures you’ll be able to pop those biscuits out perfectly—no sticking and no crumbling.
Step 2: Cream the Butter and Sugar
Using a large mixing bowl and a hand mixer (or your trusty stand mixer), cream together the softened butter and powdered sugar on medium speed until the mixture is pale and ultra-fluffy—usually about 2 to 3 minutes. This is where the biscuits pick up their light, airy texture. Add in the vanilla extract (if using) and blend briefly until combined.
Step 3: Mix in the Dry Ingredients
Turn your mixer to low (or grab a spatula) and add in the flour and salt. Blend gently until the dough just comes together; don’t overmix. It’s normal if the dough looks a bit crumbly—just give it a squeeze with your hand, and you’ll see it holds.
Step 4: Press and Shape
Transfer the dough to your prepared pan and press it evenly across the bottom. Use the back of a measuring cup or a spatula to smooth and compact the surface—aim for a uniform thickness. If you like a little sparkle, sprinkle the top with turbinado sugar. For that signature look, gently score the dough into rectangles with a knife (but don’t cut all the way through).
Step 5: Bake to Perfection
Slide your pan into the oven and bake for 35 to 40 minutes, or until the edges just start to turn a delicate golden hue and the center feels set. Watch carefully: you want a hint of color around the edges, not a deep brown.
Step 6: Cool and Slice
Once out of the oven, let the biscuits cool in the pan for about 10 to 15 minutes so they set. Using the parchment sling, lift them onto a cutting board. While still slightly warm, use a sharp knife to slice all the way through, following your earlier score lines. Allow the biscuits to cool completely before serving—they’ll continue to firm up as they rest.
How to Serve Ted Lasso Biscuit Recipe
Garnishes
A little flourish goes a long way! A dusting of powdered sugar or a light drizzle of melted chocolate takes the Ted Lasso Biscuit Recipe to a whole new level, while a pinch of lemon zest adds brightness. Even just some extra turbinado sugar offers a playful sparkle—don’t be shy with the finishing touches.
Side Dishes
The most classic partner for these biscuits is a proper British cup of tea (Earl Grey or English breakfast, if you’re feeling on theme). They also shine alongside fresh berries and whipped cream for a simple dessert, or you can serve them as a luxurious treat with coffee or hot cocoa for a cozy afternoon pick-me-up.
Creative Ways to Present
Channel your inner Ted and present these in a pastel gift box lined with parchment, add cute ribbon, or wrap biscuits individually for thoughtful care packages. For gatherings, stack biscuits in a pretty tin or on a vintage plate—presentation truly brings out the biscuit magic and makes everyone feel special!
How to Serve
Serve this delicious recipe with your favorite sides.
Make Ahead and Storage
Storing Leftovers
Keep your biscuits fresh by storing them in an airtight container at room temperature. They’ll stay crisp and buttery for about five days (if they last that long!). If you notice them softening, pop them back in the oven for a few minutes to refresh.
Freezing
The Ted Lasso Biscuit Recipe is wonderfully freezer-friendly. Once completely cooled, pop the biscuits into a zip-top bag or airtight container and freeze for up to two months. Thaw at room temp when a biscuit craving strikes—no need to re-bake.
Reheating
To recapture that just-baked magic, warm biscuits in a 300°F oven for 4–5 minutes until gently heated through. This revives their crumb and gives back a hint of crispness, making every bite taste freshly made.
FAQs
Can I use salted butter if I don’t have unsalted?
Absolutely! If you use salted butter, simply reduce or omit the added kosher salt in the recipe to avoid over-salting. Otherwise, your biscuits will still turn out rich and delicious.
How do I know when the biscuits are ready to come out of the oven?
Look for the edges to turn light golden while the center stays pale but set. If you see much browning across the top, they’ve gone a little too far—it’s best to err on the side of pale for classic shortbread texture.
Can I double the Ted Lasso Biscuit Recipe?
Yes! Simply double all the ingredients and use a 9×13-inch baking pan. The bake time may be slightly longer, so keep an eye on the color and check with a toothpick before removing from the oven.
Do I have to use vanilla extract?
Not at all—the Ted Lasso Biscuit Recipe is lovely with or without vanilla. For a twist, you can try almond extract or even a pinch of lemon zest to switch up the flavor.
Why does the dough look crumbly before baking?
Shortbread dough is naturally a bit crumbly before it’s pressed into the pan; this is what makes the biscuits so tender. When you pack it down, it will come together nicely and bake into that glorious, melt-in-your-mouth texture.
Final Thoughts
Give yourself the gift of a little kindness and warmth with the Ted Lasso Biscuit Recipe. Whether you’re channeling your favorite coach or simply craving something buttery and comforting, these biscuits never disappoint. Whip up a batch, share a smile, and see just how sweet life can be—one biscuit at a time!
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**Ted Lasso Biscuit Recipe** Recipe
- Total Time: 50 minutes
- Yield: 16–20 biscuits 1x
- Diet: Vegetarian
Description
This Ted Lasso Biscuit recipe is a delightful homage to the hit show, offering rich and buttery shortbread-style cookies that pair perfectly with a cup of tea. Simple to make and utterly delicious, these biscuits are sure to become a favorite treat for any occasion.
Ingredients
Shortbread Biscuits:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract (optional for flavor)
- Turbinado sugar for sprinkling (optional)
Instructions
- Preheat the Oven: Preheat oven to 325°F and prepare an 8×8-inch square baking dish.
- Cream Butter and Sugar: In a mixing bowl, cream butter and powdered sugar until fluffy.
- Add Ingredients: Mix in vanilla extract, then add flour and salt; combine to form dough.
- Prepare Dough: Press dough into the baking dish, sprinkle with turbinado sugar, and score the top.
- Bake: Bake for 35–40 minutes until golden; cool, slice, and enjoy!
Notes
- Enhance the flavor with lemon zest or almond extract.
- Pair these biscuits with a hot cup of tea for a truly British experience.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: British-American
Nutrition
- Serving Size: 1 biscuit
- Calories: 160
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
