If cheesy, beefy warmth wrapped in a soft flour tortilla makes your mouth water, then this copycat recipe for Taco Bell Meximelts is about to become your new obsession. Imagine the comfort of perfectly seasoned ground beef, melty cheese, and zippy fresh tomatoes all melded together—each bite delivering nostalgia and flavor reminiscent of your favorite fast-food run, but made right in your kitchen. Get ready for melty, saucy goodness—these Taco Bell Meximelts are quick to make, totally customizable, and guaranteed to satisfy serious cravings!

Taco Bell Meximelts Recipe - Recipe Image

Ingredients You’ll Need

The magic in Taco Bell Meximelts is all about a short, straightforward list of essential ingredients. Each one plays a specific role in capturing that crave-worthy flavor and texture, so use the best quality you can find—trust me, it makes all the difference!

Ground Beef (1 pound): The hearty, savory base that brings authenticity and satisfying richness to every bite.
Taco Seasoning Mix (1 packet): The secret weapon for signature flavor; use your favorite brand or go homemade for a personal twist.
Water (2/3 cup): Helps the seasoning bind to the beef and keeps the filling juicy rather than dry.
Shredded Cheddar Cheese (1 cup): Adds tang, color, and that all-important melty pull when you bite in.
Shredded Monterey Jack Cheese (1 cup): Brings a mellow, smooth melt to balance the cheddar’s sharpness.
Diced Tomatoes (1/2 cup): For fresh juiciness and a pop of vibrant color in every Meximelt.
Finely Chopped Onions (1/4 cup): Give you that gentle bite and classic Taco Bell aroma.
Small Flour Tortillas (6, 6-inch): The soft, pillowy wraps that hold everything together (and yes, soft is key!).
Optional Sour Cream or Hot Sauce for Serving: Bring out more creaminess or heat, just the way you like it.

How to Make Taco Bell Meximelts

Step 1: Brown the Beef

Start by heating a skillet over medium heat and adding the ground beef. As it sizzles, use a spatula to break up the meat, stirring occasionally. Cook until it’s thoroughly browned and no pink remains—this creates the savory foundation for your Taco Bell Meximelts.

Step 2: Season and Simmer

After draining excess grease from the skillet, sprinkle the taco seasoning mix evenly over the cooked beef, then pour in the water. Give it a good stir, lower the heat, and let everything simmer for 5–7 minutes. The beef will soak up all that bold, zesty flavor and become deliciously saucy—just like your favorite takeout version.

Step 3: Warm the Tortillas

While your filling is simmering, soften your tortillas to make sure they’re pliable and won’t tear when you wrap them. You can quickly microwave them under a damp towel for about 20 seconds, or toss them in a dry skillet for a few seconds on each side. Extra warmth helps give Taco Bell Meximelts that signature soft bite.

Step 4: Build Your Meximelts

Spoon a generous portion of the seasoned beef right into the center of each warm tortilla. Next, sprinkle both shredded cheddar and Monterey Jack cheese over the beef—these cheeses melt together perfectly! Top with a scattering of diced tomatoes and onions for brightness and crunch, then get ready to assemble.

Step 5: Wrap and Steam

Fold each tortilla around the savory filling, tucking in the edges to secure everything. For that classic Taco Bell Meximelts effect, wrap each one in parchment paper or foil. Pop them in the microwave for 15–20 seconds. This last step melts the cheese into a gooey blanket and gives the tortillas the signature steamy softness that makes these irresistible.

How to Serve Taco Bell Meximelts

Garnishes

To finish your Taco Bell Meximelts, add a dollop of sour cream, a splash of your favorite hot sauce, or a sprinkle of extra fresh tomatoes and green onions. These simple touches enhance both the look and the flavor, making every bite even more memorable.

Side Dishes

Meximelts pair beautifully with a side of warm tortilla chips and salsa, classic Spanish rice, or some creamy refried beans. If you’re feeling festive, a simple corn and black bean salad brings extra color and a refreshing contrast.

Creative Ways to Present

For a party platter, slice each Meximelt in half and arrange them on a big serving tray with assorted dips in the center. Or, tuck them into lunchboxes for a fun, nostalgic meal on the go! You could even host a DIY Taco Bell Meximelts night and lay out all the toppings so everyone gets to customize their own.

Make Ahead and Storage

Storing Leftovers

Keep leftover Taco Bell Meximelts wrapped individually in parchment or foil, then tuck them into an airtight container. Store them in the refrigerator for up to three days. The steam-trapping wrap helps keep the tortillas soft and the cheese perfectly melty until you’re ready to enjoy them again.

Freezing

If you want to stash a few Meximelts for later cravings, freeze them before microwaving in the final step. Double-wrap each in foil and pop them into a zip-top freezer bag. They’ll keep well for up to two months—just label the bag with the date for easy reference!

Reheating

For best results, thaw frozen Meximelts in the fridge overnight, then microwave (still wrapped) for 30–60 seconds until hot and gooey. You can also reheat straight from the fridge the same way. If you like a little crunch, unwrap and give them a quick turn on a hot skillet after microwaving.

FAQs

Are Taco Bell Meximelts spicy?

Not inherently! The base recipe has all the flavor without overwhelming heat. If you crave a kick, add some hot sauce inside your Meximelt or sprinkle in diced jalapeños with the tomatoes.

Can I use ground turkey or chicken?

Absolutely. Substituting ground turkey or chicken works well for Taco Bell Meximelts, just note that the flavor and moisture content will be slightly different. You might want to add an extra splash of water or a drizzle of olive oil when simmering.

How can I make this vegetarian?

For a veggie twist, swap the beef for a meatless crumble or even well-seasoned black beans. Use the same seasoning and assembly steps; the flavors are fantastic, and the texture is still comforting and hearty.

What kind of cheese melts best in Taco Bell Meximelts?

A combination of finely shredded cheddar and Monterey Jack is ideal for that iconic melt. Go for the bagged “finely shredded” version if possible, or shred your own from a block for the smoothest results.

Can I prep these in advance for a crowd?

Yes! Assemble all your Taco Bell Meximelts, wrap them up, and refrigerate until guests arrive. When you’re ready to serve, just microwave them right in their parchment or foil until piping hot and perfectly melty.

Final Thoughts

Homemade Taco Bell Meximelts are the ultimate comfort food for busy weeknights, fun parties, or retro fast food nights at home. You’ll love recreating this nostalgic cheesy favorite and sharing it with everyone at your table. Try them once, and don’t be surprised if they turn into your own signature go-to meal!

Taco Bell Meximelts Recipe

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4.6 from 25 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 Meximelts 1x
Diet: Non-Vegetarian

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Description

Learn how to recreate the delicious Taco Bell Meximelts at home with this easy-to-follow recipe. These cheesy beef wraps are a perfect meal for any day of the week!

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 packet taco seasoning mix
2/3 cup water

Filling and Assembly:

1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/4 cup finely chopped onions
6 small flour tortillas (6-inch)
Optional: sour cream or hot sauce for serving

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Instructions

Cook Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease, then add taco seasoning and water. Simmer for 5–7 minutes until the mixture thickens.
Prepare Tortillas: Warm the tortillas in a microwave or on a skillet until soft and pliable.
Assemble Meximelts: Place a portion of the seasoned beef in the center of each tortilla. Top with a blend of cheddar and Monterey Jack cheese, then add diced tomatoes and onions. Fold the tortilla over the filling, like a soft taco.
Heat and Serve: Wrap each Meximelt in parchment or foil, then microwave for 15–20 seconds to melt the cheese and steam slightly. Serve hot with optional sour cream or hot sauce.

Notes

For a more authentic Taco Bell flavor, use finely shredded cheese and let the Meximelts steam slightly before serving.
You can also grill them lightly in a pan for a crisped exterior.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American