Description
Tender beef tips in a sweet teriyaki sauce, a perfect balance of savory and sweet flavors. This Asian-inspired dish is quick to make and pairs wonderfully with rice or noodles.
Ingredients
Scale
Main Ingredients:
- 1 ½ lbs beef sirloin tips or stew meat
- 1 tbsp vegetable oil
Teriyaki Sauce:
- ½ cup low-sodium soy sauce
- â…“ cup brown sugar
- ¼ cup water
- 2 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tsp grated fresh ginger (or ½ tsp ground ginger)
- ½ tsp black pepper
Additional:
- 1 tbsp cornstarch
- 1 tbsp cold water (for slurry)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Sear the Beef: In a large skillet, sear beef tips in oil until browned.
- Prepare Sauce: Whisk together soy sauce, brown sugar, water, rice vinegar, garlic, ginger, and pepper. Pour over beef.
- Cook: Simmer beef covered for 20–25 minutes, stirring occasionally.
- Thicken Sauce: Mix cornstarch with cold water, add to skillet, and simmer until thickened.
- Finish: Garnish with green onions and sesame seeds.
Notes
- Serve over rice, noodles, or vegetables.
- For more flavor, marinate beef in sauce for 1–2 hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 13 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 100 mg
