Description
Indulge in these delightful Sweet Strawberry Truffles that are a perfect blend of fruity sweetness and creamy white chocolate. These easy-to-make no-bake treats are ideal for any occasion and will impress any dessert lover.
Ingredients
Scale
Truffle Mixture:
- 1 cup freeze-dried strawberries
- 8 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 1/4 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
Coating:
- 1/2 cup powdered sugar
- Extra crushed freeze-dried strawberries for garnish (optional)
Instructions
- Pulse Freeze-Dried Strawberries: In a food processor, pulse the freeze-dried strawberries into a fine powder. Set aside.
- Melt White Chocolate: In a small saucepan over low heat, melt the white chocolate with heavy cream until smooth. Remove from heat and stir in vanilla extract, butter, and strawberry powder until well combined.
- Chill Mixture: Transfer the mixture to a bowl, cover, and chill for 1–2 hours until firm.
- Shape Truffles: Scoop and roll the chilled mixture into balls, then coat with powdered sugar or a sugar-strawberry powder mix.
- Refrigerate: Chill truffles for 15 more minutes before serving.
Notes
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- Truffles freeze well for longer storage.
- For variety, try dipping truffles in melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
