Description
These Supreme Pizza Hand Pies are a delicious twist on traditional pizza, with a flaky crust filled with all your favorite pizza toppings. Perfect for a fun meal or snack!
Ingredients
Scale
For the Hand Pies:
- 1 refrigerated pie crust or 1 sheet puff pastry
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni or chopped regular pepperoni
- 1/4 cup cooked Italian sausage, crumbled
- 1/4 cup diced green bell pepper
- 1/4 cup chopped black olives
- 2 tablespoons diced red onion
- 1/2 teaspoon Italian seasoning
- 1 egg (beaten, for egg wash)
- Optional: grated Parmesan and crushed red pepper flakes for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out the pie crust and cut into 6–8 even circles or rectangles.
- Mix together pizza sauce, mozzarella, pepperoni, sausage, bell pepper, olives, red onion, and Italian seasoning.
- Spoon filling onto half of each dough piece, fold over, and press edges to seal.
- Place hand pies on baking sheet, brush with beaten egg, and sprinkle with Parmesan and red pepper flakes.
- Bake for 15–18 minutes until golden brown. Cool slightly before serving.
Notes
- Great for meal prep or lunchboxes.
- Use favorite pizza toppings but avoid overfilling.
- Serve with extra marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
