Description
This Summer Fig Burrata Salad is a delightful combination of fresh figs, creamy burrata cheese, peppery arugula, and crunchy nuts, all drizzled with a sweet and tangy dressing. It’s a perfect no-cook salad for a light and elegant summer meal.
Ingredients
Scale
Figs:
- 6 fresh figs (halved)
Burrata Cheese:
- 2 balls burrata cheese (about 4 oz each)
Greens:
- 4 cups arugula or mixed greens
Nuts:
- 1/4 cup toasted walnuts or pistachios
Dressing:
- 2 tablespoons honey or balsamic glaze
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
Garnish:
- Fresh basil leaves (optional, for garnish)
Instructions
- Arrange Greens: On a large serving platter or individual plates, arrange the arugula or mixed greens as a base.
- Add Figs and Cheese: Nestle the halved figs and torn pieces or whole balls of burrata evenly over the greens.
- Sprinkle Nuts: Sprinkle with toasted nuts for crunch.
- Prepare Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle and Garnish: Drizzle the dressing over the salad, followed by a drizzle of honey or balsamic glaze. Garnish with fresh basil leaves if desired.
- Serve: Serve immediately while the burrata is soft and creamy.
Notes
- To elevate flavor, grill or roast the figs briefly before adding.
- For a heartier version, top with prosciutto or serve alongside grilled sourdough.
- This salad pairs beautifully with crisp white wine or sparkling water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 30 mg
