Description
Indulge in the perfect combination of salty, sweet, and creamy flavors with this delightful Strawberry Pretzel Salad. A nostalgic favorite that’s ideal for summer gatherings or a sweet treat anytime!
Ingredients
Scale
For the crust:
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
For the filling:
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 8 ounces whipped topping (like Cool Whip), thawed
For the topping:
- 1 (6-ounce) package strawberry gelatin (Jell-O)
- 2 cups boiling water
- 2 cups sliced fresh strawberries
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Mix crushed pretzels, melted butter, and sugar. Press into a baking dish and bake.
- Make the filling: Beat cream cheese and sugar, then fold in whipped topping. Spread over the cooled crust and refrigerate.
- Prepare the topping: Dissolve gelatin in boiling water, then add sliced strawberries. Pour over the cream cheese layer and refrigerate until set.
- Serve: Slice and serve chilled.
Notes
- Ensure the cream cheese layer reaches the edges to prevent a soggy crust.
- You can use thawed and drained frozen sliced strawberries if fresh ones aren’t available.
- For best texture, consume within 24 hours.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 28g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
