Description
This Strawberry Fluff Salad is a delightful dessert salad perfect for potlucks and gatherings. It’s a light and fluffy mix of whipped topping, pudding, fresh fruit, and marshmallows.
Ingredients
Scale
Whipped Topping Mixture:
- 1 (8-ounce) tub whipped topping (thawed)
- 1 (3.4-ounce) box instant vanilla pudding mix (unprepared)
- 1 cup whole milk
Salad Ingredients:
- 1 (21-ounce) can strawberry pie filling
- 2 cups mini marshmallows
- 1 1/2 cups chopped fresh strawberries
- 1/2 cup crushed pineapple (drained)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare Whipped Topping Mixture: In a large bowl, whisk together the vanilla pudding mix and milk until smooth and thickened.
- Combine Ingredients: Fold in the whipped topping. Add strawberry pie filling, marshmallows, strawberries, pineapple, and nuts if using. Mix gently.
- Chill and Serve: Cover and refrigerate for at least 1 hour. Stir gently before serving. Enjoy cold as a sweet side or dessert.
Notes
- For a lighter option, use sugar-free pudding and light whipped topping.
- Variation: Try cherry or raspberry pie filling for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 26g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
