Description
Indulge in the delightful flavors of fresh strawberries and creamy pudding in this easy-to-make Strawberry Eclair Cake. A perfect no-bake dessert for any occasion!
Ingredients
Scale
For the pudding layer:
- 2 boxes (3.4 ounces each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 ounces) whipped topping (such as Cool Whip)
For the cake layers:
- 1 box graham crackers
- 3 cups fresh strawberries (sliced)
- 1 1/2 cups strawberry glaze or strawberry pie filling
Instructions
- Prepare the pudding layer: In a large bowl, whisk together pudding mix and cold milk until thickened, about 2 minutes. Fold in the whipped topping until smooth.
- Assemble the cake: In a 9×13-inch baking dish, arrange a single layer of graham crackers on the bottom. Spread half of the pudding mixture over the crackers, then layer half of the sliced strawberries. Add another layer of graham crackers, the remaining pudding mixture, and the rest of the strawberries. Spread strawberry glaze or pie filling evenly on top.
- Chill and serve: Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set and soften. Slice and serve chilled.
Notes
- For extra flavor, drizzle melted white chocolate over the top before serving.
- You can also substitute chocolate graham crackers for a richer dessert.
- Best enjoyed within 2–3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 23g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
