Name: Strawberry Cheesecake Pie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 9-inch graham cracker crust (store-bought or homemade); 16 ounces cream cheese, softened; ¾ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 quart fresh strawberries, hulled and sliced; ¼ cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch

Jump to Recipe·Print Recipe

Strawberry Cheesecake Pie is one of those desserts that feels classic and impossibly special all at once. With a creamy, dreamy cheesecake filling nestled in a buttery graham cracker crust and crowned with a glistening layer of fresh strawberry topping, it’s the perfect celebration of summer in a slice. Whether you’re new to cheesecake pies or already love fruit-topped treats, you’ll find the sweet-tart strawberries and velvety filling here will keep everyone coming back for seconds. This no-bake recipe keeps things friendly for beginner bakers while still making you look like a total dessert pro!

Strawberry Cheesecake Pie Recipe - Recipe Image

Ingredients You’ll Need

What sets Strawberry Cheesecake Pie apart is that every ingredient truly pulls its weight—each bit brightens, mellows, or adds texture in exactly the right way. Simple as they may seem, these components combine to create a pie that looks gorgeous and tastes even better!

Graham cracker crust: The foundation for our pie, bringing a sweet, crumbly crunch that balances the creamy filling—use store-bought to keep things easy, or make your own for extra love.
Cream cheese (16 ounces, softened): This is the heart of the cheesecake layer; make sure it’s softened so your filling blends smooth and lump-free.
Powdered sugar (¾ cup): Adds gentle sweetness to the cheesecake base, dissolving perfectly for velvety texture.
Vanilla extract (1 teaspoon): Just a touch brings a delicate warmth and rounds out the cream cheese flavor.
Heavy whipping cream (1 cup): When whipped, this creates a luxuriously fluffy cheesecake filling—don’t swap it for milk!
Fresh strawberries (1 quart, hulled and sliced): The star of the pie! Pick ripe, vibrant berries for bold flavor and a beautiful finish.
Granulated sugar (¼ cup): Sweetens the strawberry topping and helps the berries release their juices.
Lemon juice (1 tablespoon): Brightens the strawberry sauce and keeps the flavors fresh—not at all tart, just zesty!
Cornstarch (1 tablespoon): Thickens the strawberry topping so it sits beautifully on top of the cheesecake layer.

How to Make Strawberry Cheesecake Pie

Step 1: Prep the Cheesecake Filling

Start by beating the softened cream cheese, powdered sugar, and vanilla extract together in a large bowl. You’re aiming for a mixture that’s completely smooth and creamy—no lumps allowed! This base is where the cheesecake flavor comes alive, so make sure to really take your time blending until it’s pillowy and spreadable.

Step 2: Whip the Cream

In a separate bowl, whip your cold heavy cream until it forms stiff peaks. You want to see those lovely, sturdy peaks that hold their shape when you lift the whisk. This step is key for that light, mousse-like consistency we all love in a good Strawberry Cheesecake Pie.

Step 3: Combine for a Fluffy Fill

Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the air you’ve just whipped in. Use a spatula and broad, sweeping motions for best results. The combination should look silky and luscious, blending the richness of cream cheese with the airy lift from the whipped cream.

Step 4: Fill the Crust

Evenly spread the cheesecake mixture into your graham cracker crust. I find using an offset spatula makes this easy and gives you those neat bakery-style edges. Make sure the filling is smooth all the way to the rim—this helps the strawberry layer sit perfectly on top!

Step 5: Cook the Strawberry Topping

Add your sliced strawberries, granulated sugar, lemon juice, and cornstarch to a saucepan over medium heat. Stir often as the berries break down and the mixture thickens and turns glossy—it usually takes about 5 to 7 minutes. This homemade topping makes Strawberry Cheesecake Pie absolutely pop with fresh flavor!

Step 6: Add and Set

Let the strawberry topping cool for a few minutes so it doesn’t melt the cheesecake layer. Then, gently spoon and spread it evenly over the pie. Pop the pie in the fridge for at least 4 hours so both layers firm up and flavors settle beautifully. This little wait makes every bite worth it!

How to Serve Strawberry Cheesecake Pie

Garnishes

A little flourish on top can take Strawberry Cheesecake Pie from “yum” to “whoa!” Add extra fresh strawberry slices or a few whole berries just before serving for a vibrant look, or drop in some sprigs of mint leaves for a gorgeous pop of green. A light dusting of powdered sugar also creates a pretty, professional finish.

Side Dishes

Although this pie steals the show all by itself, pairing it with something light, like a simple fruit salad or a bubbly glass of sparkling water, makes for an especially refreshing dessert course. If you want to go all-in, try serving small scoops of vanilla ice cream or lemon sorbet on the side for a cool combination of creamy and fruity.

Creative Ways to Present

Turn Strawberry Cheesecake Pie into adorable individual jar desserts, or use a cookie cutter to make mini rounds for a dessert table. Parfait glasses and clear cups show off those gorgeous layers, while a drizzle of melted white chocolate across the top is always a crowd-pleaser at gatherings. Let your imagination run wild!

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Cheesecake Pie loosely covered in the refrigerator. The pie will keep well for up to three days, keeping that lovely creamy texture and bright flavor. Be sure to keep it chilled for best results, as the filling can soften at room temperature.

Freezing

You can freeze Strawberry Cheesecake Pie if you want to make it further in advance! For best texture, freeze the cheesecake base uncovered until firm, then wrap tightly and add the strawberry topping after thawing. While the berries may soften a bit after freezing, the flavor stays fantastic. Remember to thaw overnight in the fridge before serving.

Reheating

No need to reheat—this pie is at its best served cold straight from the fridge! If you’d like it a tad less chilled, let individual slices sit at room temperature for 10 to 15 minutes before serving for even silkier texture.

FAQs

Can I use frozen strawberries for the topping?

Yes, you can use frozen strawberries if fresh aren’t available! Thaw and drain them first, since extra liquid can make the topping runny. You may need to cook it a minute longer to achieve a thick, glossy finish.

Can I make Strawberry Cheesecake Pie in advance?

Absolutely—this pie is perfect for making ahead! Prepare and assemble it up to 24 hours before serving, keeping it chilled in the fridge so it’s ready when you are. In fact, a little extra chill time helps the flavors meld together.

Does the graham cracker crust get soggy?

If you use a store-bought crust or a well-baked homemade one, it holds up beautifully for several days. Just keep your Strawberry Cheesecake Pie refrigerated, and assemble close to serving time if you prefer an extra crisp crust.

Can I use a different fruit topping?

Definitely! While strawberries make this pie shine, you can switch things up with blueberries, raspberries, or even a mix. Just follow the same stovetop method for the topping, adjusting sugar to taste.

How do I get neat, clean slices?

For those picture-perfect slices, use a sharp knife dipped in hot water and wiped clean between cuts. Letting the pie chill completely before slicing also helps hold those gorgeous layers in place.

Final Thoughts

There’s something magical about sharing a slice of homemade Strawberry Cheesecake Pie with people you love. It’s simple, stunning, and loaded with dreamy, nostalgic flavors. Give it a try and see how quickly it disappears at your table—you might just find yourself making it on repeat!

Strawberry Cheesecake Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the decadent delight of this Strawberry Cheesecake Pie. A luscious no-bake cheesecake nestled in a graham cracker crust, topped with a glossy strawberry compote. A perfect balance of creamy, tangy, and sweet flavors in every bite.

Ingredients

Scale

Graham Cracker Crust:

1 9-inch graham cracker crust (store-bought or homemade)

Cheesecake Filling:

16 ounces cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

Strawberry Topping:

1 quart fresh strawberries, hulled and sliced
¼ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch

Cook Mode Prevent your screen from going dark

Instructions

Prepare Cheesecake Filling: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Whip heavy cream separately until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread into crust.
Make Strawberry Topping: Cook strawberries, sugar, lemon juice, and cornstarch in a saucepan until thickened, about 5-7 minutes. Cool slightly, then spread over cheesecake layer.
Chill and Serve: Refrigerate pie for at least 4 hours before serving.