Description
Indulge in the lusciousness of this Strawberry Cheesecake Delight, a no-bake treat that combines the creamy richness of cheesecake with the bright, fresh flavors of strawberries.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, such as Cool Whip
Topping:
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry glaze or strawberry jam, slightly warmed
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×13-inch baking dish.
- Cheesecake Filling: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping. Spread over crust.
- Assembly: Arrange sliced strawberries on top of the cream cheese layer. Drizzle or spread strawberry glaze over the strawberries.
- Chill: Cover and refrigerate for at least 2 hours before serving.
Notes
- You can use crushed vanilla wafers or digestive biscuits for the crust.
- For added richness, consider adding a layer of white chocolate chips between the crust and cheesecake layer.
- Best consumed within 2–3 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 20g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
