Description
Indulge in these delightful Strawberry Brownies made with a simple strawberry cake mix, creating fudgy and fruity treats that are perfect for any occasion.
Ingredients
Scale
Brownies:
- 1 box strawberry cake mix (15.25 ounces)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon strawberry extract or a few drops of pink food coloring (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F and prepare an 8×8-inch baking pan.
- Mix Ingredients: Combine cake mix, eggs, oil, and vanilla in a bowl. Spread batter in the pan.
- Bake: Bake for 18–22 minutes until edges are golden and a toothpick comes out with moist crumbs.
- Prepare Glaze: Whisk powdered sugar, milk, and strawberry extract. Drizzle over cooled brownies.
- Serve: Let the glaze set before slicing and serving.
Notes
- Brownies should be dense and fudgy.
- Add white chocolate chips for extra sweetness.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 22g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
