If you’re looking for a dessert that’s as cheerful as it is delicious, Strawberry Brownies are here to steal the show! Bright, sweet, and impossibly easy, these perfectly pink bars combine the nostalgic flavor of strawberry cake with the irresistible fudgy texture of a brownie. Whether you’re baking for a springtime picnic, a birthday, or just to treat yourself, Strawberry Brownies deliver a burst of berry bliss in every bite. Let’s dive into how you can bring this celebration of color and flavor to your own kitchen!

Strawberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

Every incredible batch of Strawberry Brownies starts with a handful of simple, super-reliable ingredients. Each one brings something special, creating the signature taste and luscious texture that makes these bars so unforgettable!

Strawberry cake mix: The secret shortcut to radiant color and punchy strawberry flavor—all the magic in one box.
Large eggs: These hold everything together, adding richness and that classic brownie chew.
Vegetable oil: Gives your brownies moisture and a dense, fudgy crumb instead of cake-like airiness.
Vanilla extract: A splash deepens all the other flavors and adds warmth.
Powdered sugar: The base for the sweet, satiny glaze that finishes every bite.
Milk: Just a touch brings the glaze to perfect pouring consistency—use more for a thinner drizzle!
Strawberry extract or pink food coloring (optional): Boosts the berry flavor and gives the glaze a picture-perfect hint of blush.

How to Make Strawberry Brownies

Step 1: Prep Your Pan and Oven

Set yourself up for success by preheating your oven to 350°F. Line an 8×8-inch baking pan with parchment paper so the Strawberry Brownies lift out easily—or give it a quick grease if you’re fresh out of parchment. This guarantees neat slices later (and minimal cleanup too!).

Step 2: Make the Strawberry Brownie Batter

In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and that little splash of vanilla extract. Stir the mixture until it’s thick, glossy, and completely smooth. The batter will be dense, more like classic brownies than cake batter, which is exactly what you want for that soft and fudgy texture.

Step 3: Spread and Bake

Scrape the batter into your prepared pan, smoothing the top with a spatula so the Strawberry Brownies bake up evenly. Slide the pan into the oven and bake for 18 to 22 minutes. You’re looking for edges that start to turn golden and a toothpick inserted near the center to come out with just a few moist crumbs—underbaking a touch will keep them ultra fudgy.

Step 4: Cool Completely

Resist the urge to cut into them straight away! Let the Strawberry Brownies cool completely in the pan. This helps them set up properly for that perfect, clean-edge slice.

Step 5: Mix and Drizzle the Glaze

While the brownies cool, whisk powdered sugar with one tablespoon of milk. Add strawberry extract or a few drops of pink food coloring if you want to amp up the fruity flavor and pastel hue. If the glaze seems a bit thick, add more milk—just a teaspoon at a time—until it’s smooth and pourable. Drizzle generously over cooled brownies, then let the glaze set before cutting.

How to Serve Strawberry Brownies

Garnishes

Dress your Strawberry Brownies up with a light dusting of extra powdered sugar, a few fresh strawberry slices, or even some white chocolate shavings. A sprig of mint can add that “bakery-special” touch, making these brownies look as stunning as they taste.

Side Dishes

These brownies are already loaded with personality, but they pair beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a brunchy spread, serve alongside fresh berries or a tangy fruit salad to keep things bright and breezy.

Creative Ways to Present

Thinking outside the (brownie) box? Cut your Strawberry Brownies into heart shapes for Valentine’s Day, layer cubes into a trifle with whipped cream and berries, or individually wrap them in cellophane for an irresistible homemade gift. They’re sure to turn any gathering into a celebration!

Make Ahead and Storage

Storing Leftovers

To keep Strawberry Brownies at their best, store them in an airtight container at room temperature. They’ll stay moist and fudgy for up to three days. The glaze sets up nicely and helps lock in all that sweetness, so you don’t have to rush to finish them—if they last that long!

Freezing

For longer storage, Strawberry Brownies freeze beautifully. Once baked, cooled, and glazed, wrap individual squares tightly in plastic wrap and store them in a freezer-safe bag. They’ll keep their flavor and texture for up to two months—just thaw at room temperature for an easy, anytime treat.

Reheating

Want to enjoy your brownies warm? Pop a slice in the microwave for 10-15 seconds to gently soften and bring out the fresh-baked aroma. If frozen, let thaw overnight before reheating for the best consistency.

FAQs

Can I use homemade strawberry cake mix instead of the boxed version?

Absolutely! If you have a favorite homemade strawberry cake mix, go for it—the results will be every bit as delicious and may taste even fresher. Just measure out about 15.25 ounces to match the boxed variety.

Are Strawberry Brownies supposed to be super dense or more cake-like?

These brownies are meant to be thick, soft, and fudgy—much like classic chocolate brownies. Don’t worry if the middle looks slightly underbaked when you pull them from the oven; that’s what gives them their irresistible, chewy texture.

How can I make them extra pink and festive?

For bolder color, add a few drops of pink food coloring to both the batter and the glaze. You can also add freeze-dried strawberry powder for a pop of rosy hue and fruity punch!

Can I add mix-ins like chocolate chips or nuts?

Definitely! White chocolate chips are a dreamy addition and work wonderfully with the strawberry flavor. Chopped nuts add a crunch if that’s your style, but keep in mind the brownies will be a little less smooth and soft.

Do Strawberry Brownies need to be refrigerated?

Nope! As long as your kitchen isn’t overly warm, an airtight container at room temperature will keep them just right. If you’ve added a particularly creamy glaze, a short chill in the fridge is fine, but it’s not necessary.

Final Thoughts

If a dessert could be pure happiness in a pan, these Strawberry Brownies would be it! They’re easy, vibrant, and guaranteed to lift your spirits with every berry-sweet bite. I hope you fall in love with them just as much as I have—happy baking!

Strawberry Brownies Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 30 minutes
Yield: 9 brownies 1x
Diet: Vegetarian

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Description

Indulge in these delightful Strawberry Brownies made with a simple strawberry cake mix, creating fudgy and fruity treats that are perfect for any occasion.

Ingredients

Scale

Brownies:

1 box strawberry cake mix (15.25 ounces)
2 large eggs
1/3 cup vegetable oil
1/2 teaspoon vanilla extract

Glaze:

1 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon strawberry extract or a few drops of pink food coloring (optional)

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Instructions

Preheat Oven: Preheat oven to 350°F and prepare an 8×8-inch baking pan.
Mix Ingredients: Combine cake mix, eggs, oil, and vanilla in a bowl. Spread batter in the pan.
Bake: Bake for 18–22 minutes until edges are golden and a toothpick comes out with moist crumbs.
Prepare Glaze: Whisk powdered sugar, milk, and strawberry extract. Drizzle over cooled brownies.
Serve: Let the glaze set before slicing and serving.