If you’ve ever craved a dessert that effortlessly blends the creamy richness of classic cheesecake with the playful brightness of fresh fruit, the Strawberry Banana Delight Cheesecake is about to become your new favorite. This stunning treat layers ripe bananas right into the luscious filling and crowns it with a vibrant strawberry topping. Finished with a crunchy graham cracker crust and all your favorite garnishes, every bite is a celebration of comfort and pure joy. Whether for a special occasion or just a delightful weekend baking project, this cheesecake is absolutely impossible to resist!

Ingredients You’ll Need

**Strawberry Banana Delight Cheesecake** Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of simple ingredients come together to create such a showstopper! Each element—crisp crumbs, rich cream cheese, sweet bananas, and juicy strawberries—brings something beautiful to the table. Here’s what you’ll need for your unforgettable Strawberry Banana Delight Cheesecake.

Graham cracker crumbs: The backbone of a classic cheesecake base, giving your dessert an irresistible crunch and buttery flavor.
Granulated sugar: Used in both the crust and the filling, it lifts the natural sweetness of the fruit and balances the tangy cream cheese.
Unsalted butter: Melted and mixed into the crust, it provides richness and helps it hold together perfectly.
Cream cheese: The star of any cheesecake—make sure it’s softened for a silky, lump-free filling.
Eggs: These bind the filling, giving your cheesecake that smooth, custardy texture we all love.
Vanilla extract: Just a splash to enhance all the flavors and add a mellow, aromatic note.
Mashed ripe banana: Adds a natural sweetness and perfectly moist texture—choose one that’s spotty and fragrant.
Sour cream: This is the secret to an ultra-creamy, luxurious filling, with just the right amount of tang.
Fresh strawberries: For that gorgeous topping, choose berries that are ruby red and fragrant.
Lemon juice: Brightens the strawberry topping, so every spoonful shines.
Cornstarch and water: This simple slurry thickens your fruit topping to the ideal, spoonable consistency.
Whipped cream, banana slices, fresh strawberries (optional): For the ultimate finish, these garnishes add a touch of elegance and even more flavor.

How to Make Strawberry Banana Delight Cheesecake

Step 1: Prepare the Crust

Let’s start strong! Preheat your oven to 325°F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until every crumb is evenly coated and glistening. Press this mixture firmly into the bottom of a 9-inch springform pan—packing it down ensures a sturdy foundation for your Strawberry Banana Delight Cheesecake. Pop it in the oven for 10 minutes, then let it cool while you move on to the dreamy filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat your cream cheese until it’s utterly smooth—no lumps allowed! Gradually add the sugar, mixing until everything is light and fluffy. Crack in the eggs one at a time, beating on low speed and scraping down the sides often for a perfectly even mixture. Next, gently fold in the vanilla extract, mashed ripe banana, and sour cream, savoring the way these flavors promise pure comfort and nostalgia. Pour this creamy creation over your cooled crust, smoothing the top. Bake for 50–60 minutes, until the edges are set but the center still has a slight jiggle. Once it’s done, turn off the oven, crack the door, and let the cheesecake cool for an hour—this step helps prevent cracks. Then, refrigerate it for at least 4 hours, or even better, overnight so every layer of flavor sets beautifully.

Step 3: Prepare the Strawberry Topping

While your cheesecake chills, it’s time to whip up that incredible strawberry sauce. In a small saucepan, combine your sliced strawberries, sugar, and a splash of lemon juice over medium heat. Let the berries soften and their juices release—5 to 7 minutes is perfect. Stir in the cornstarch and water slurry, cooking for another 1–2 minutes as the sauce thickens to a glossy, ruby red perfection. Let this topping cool completely, so it blankets your cheesecake in a layer of sweet sunshine.

Step 4: Assemble the Cheesecake

When the cheesecake is thoroughly chilled, gently spoon your cooled strawberry topping over the top, letting vibrant strawberries peek through. Go wild with the garnishes if you like—swirls of whipped cream, artfully arranged banana slices, and a few extra strawberries hint at all the flavors waiting inside. Now your Strawberry Banana Delight Cheesecake is ready for its grand debut!

How to Serve Strawberry Banana Delight Cheesecake

Garnishes

Amp up the beauty and flavor of your cheesecake with thoughtful garnishes. Clouds of whipped cream piped around the edges add drama and decadence, while fresh banana slices and whole strawberries make each piece look like it popped out of a fancy bakery window. Just remember: add banana slices right before serving to keep them looking fresh and bright!

Side Dishes

Although the Strawberry Banana Delight Cheesecake is a superstar on its own, pairing it with simple, refreshing sides can turn dessert into a feast. Consider serving it with a light fruit salad, a few crisp butter cookies, or a glass of bubbly Moscato or iced coffee to round out the flavors. These little extras make every bite even more memorable.

Creative Ways to Present

For special occasions, make mini cheesecakes in ramekins or muffin tins for individual servings—adorable and perfect for parties! Or add a swirl of strawberry puree through the batter before baking for a marbled effect that wows anyone who cuts a slice. To truly highlight your Strawberry Banana Delight Cheesecake, serve it on a vintage cake stand or a brightly colored platter that contrasts with the strawberries’ red hue.

Make Ahead and Storage

Storing Leftovers

After everyone has enjoyed a slice (or two!), keep any remaining Strawberry Banana Delight Cheesecake covered in the refrigerator. It will stay luscious and fresh for up to four days, just make sure it’s in an airtight container or well-wrapped to lock in that creamy goodness and keep the fruit topping vibrant.

Freezing

Need to prep ahead? You can freeze the cheesecake (without the strawberry topping) for up to a month. Simply wrap it tightly in plastic wrap and foil. When you’re ready to indulge, thaw overnight in the fridge, then spread on that radiant strawberry topping just before serving.

Reheating

While cheesecake is generally best served cold or at room temperature, if you prefer a slightly warmer, melty bite, let a slice sit at room temperature for 20–30 minutes. Avoid microwaving as it can cause the texture to become uneven—patience truly pays off here!

FAQs

Can I use frozen strawberries instead of fresh for the topping?

Absolutely! Frozen strawberries work wonderfully when fresh aren’t in season. Just thaw and drain them well before cooking, then carry on with the recipe as written for delicious, jammy results.

What’s the best way to keep banana slices from browning?

Give your banana slices a quick toss in a little lemon juice before garnishing. This extra step keeps them looking perky and beautiful for serving on top of your Strawberry Banana Delight Cheesecake.

Can I make this recipe gluten free?

Definitely! Use gluten-free graham crackers for the crust, and double-check that your other ingredients (like cornstarch and vanilla extract) are certified gluten-free. You’ll still get the same amazing flavor and texture.

How do I know if my cheesecake is fully baked?

Look for set edges and a slightly wobbly center—that’s your signal to stop baking. The cheesecake will firm up as it cools and chills, so don’t be tempted to overbake!

Can I make this cheesecake a day ahead?

Making your Strawberry Banana Delight Cheesecake ahead is actually ideal! The flavors deepen and the texture gets even dreamier after a night in the fridge. Just add the garnishes right before serving for the freshest look.

Final Thoughts

I can’t wait for you to try this Strawberry Banana Delight Cheesecake! It’s the kind of dessert that instantly puts a smile on everyone’s face, with its delicate balance of creamy, fruity, and crunchy in every bite. Gather your favorite people, whip up this showstopper, and enjoy the sweet magic you’ve made together!

Strawberry Banana Delight Cheesecake Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 5 hours 25 minutes
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful combination of strawberries and bananas with this creamy and decadent Strawberry Banana Delight Cheesecake. A buttery graham cracker crust holds a luscious banana-infused cheesecake filling, topped with a fresh strawberry compote. Perfect for any occasion!

Ingredients

Scale

For the crust:

1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the cheesecake filling:

3 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup mashed ripe banana (about 1 medium)
1/2 cup sour cream

For the strawberry topping:

2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 1 tablespoon water

Optional garnish:

Whipped cream
Banana slices
Fresh strawberries

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Instructions

Prepare the crust: Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove and let cool.
Make the cheesecake filling: In a large mixing bowl, beat softened cream cheese until smooth. Add sugar and mix until fluffy. Add eggs one at a time, beating on low and scraping down the sides as needed. Stir in vanilla, mashed banana, and sour cream until fully combined and smooth. Pour the filling over the prepared crust and smooth the top. Bake for 50–60 minutes or until the center is just slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Refrigerate for at least 4 hours or overnight.
Prepare the strawberry topping: In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, until berries soften and release juices. Add the cornstarch slurry and cook another 1–2 minutes, stirring, until thickened. Remove from heat and cool completely.
Assemble the cheesecake: Once the cheesecake is chilled, spoon the cooled strawberry topping evenly over the top. Garnish with whipped cream, banana slices, and fresh strawberries if desired.

Notes

Add the banana slices just before serving to prevent browning.
You can also swirl strawberry puree into the batter before baking for a marbled look.
Store leftovers in the fridge for up to 4 days.

Prep Time: 25 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American