If you’re seeking the perfect way to celebrate juicy summer berries, Strawberries with Mint-Infused Cream is a stunning, easy-to-make dessert that always gets rave reviews. Plump strawberries are paired with a cloud of cool, minty whipped cream, transforming a simple treat into something truly special. The fresh mint lifts the flavor of the cream while vanilla and just enough sugar make every bite irresistible. Whether you’re planning a garden party or just want a light after-dinner sweet, this is a dish that practically sparkles on the plate.

Strawberries with Mint-Infused Cream Recipe - Recipe Image

Ingredients You’ll Need

For the Mint-Infused Cream:
- 1 lb fresh strawberries (hulled and halved)
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup fresh mint leaves (loosely packed)
- Extra mint leaves for garnish (optional)

How to Make Strawberries with Mint-Infused Cream

Step 1: Infuse the Cream with Mint

Pour the heavy cream into a small saucepan and gently heat it just until it’s steaming, being careful not to let it boil. Stir in the fresh mint leaves, cover, and let everything steep for 20 to 30 minutes. This step allows the cream to soak up that vibrant minty flavor without becoming overwhelming—don’t rush it!

Step 2: Chill the Infused Cream

Once the cream is beautifully infused, strain out the mint leaves and discard them. Cover and refrigerate the minty cream until it’s completely chilled; this helps ensure your whipped cream will hold its shape later on. Patience pays off here, so give it plenty of time to get nice and cold.

Step 3: Whip the Cream

Transfer the chilled cream to a mixing bowl. Add the granulated sugar and vanilla extract. Using a hand mixer or a sturdy whisk, beat the mixture until soft peaks form, creating a cloud-like texture that’s perfect for spooning over your berries.

Step 4: Prepare the Strawberries

Hull and halve the strawberries, placing them in a pretty serving bowl or arranging them attractively on individual plates. If you want to amp up their flavor, try macerating them with a bit of sugar and lemon juice for a sweet-tart boost.

Step 5: Assemble and Serve

Spoon the mint-infused whipped cream generously over the strawberries. For a finishing touch, top with a few extra mint leaves. Serve immediately for the freshest flavor and the prettiest presentation—your guests (or family!) are in for something spectacular.

How to Serve Strawberries with Mint-Infused Cream

Garnishes

Nothing says special quite like a dusting of freshly torn mint leaves or even a scattering of edible flowers. The vibrant green of the mint makes the red strawberries pop and tells everyone at the table that this dessert is all about freshness.

Side Dishes

Strawberries with Mint-Infused Cream is wonderfully light, so it pairs well with crisp biscotti, delicate shortbread cookies, or even a few almond tuiles. If you want to keep things ultra-fresh, try adding a fruit salad on the side for a true celebration of summer flavors.

Creative Ways to Present

You don’t have to stick with simple bowls! Serve this dessert in elegant glass cups to showcase the layers, spoon it over meringue nests for an Eton Mess twist, or top mini puff pastry rounds for a delightful bite-sized treat. However you plate it, Strawberries with Mint-Infused Cream steals the show.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Strawberries with Mint-Infused Cream, store the whipped cream and berries separately in airtight containers in the refrigerator. The cream will hold up well for about 24 hours, though the texture is at its peak when freshly whipped.

Freezing

Freezing isn’t ideal for this dessert, as whipped cream tends to lose its airy texture once thawed and strawberries can become a bit mushy. For best results, enjoy your Strawberries with Mint-Infused Cream fresh, when both the fruit and cream are at their most luscious.

Reheating

No reheating needed—this dessert is meant to be enjoyed cold! If the cream has separated slightly after chilling, simply whisk it briefly to bring it back to life before serving with your chilled strawberries.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries offer the best texture and flavor, you can use frozen strawberries in a pinch. Just be sure to thaw and drain them well so your Strawberries with Mint-Infused Cream doesn’t get watery.

Is there a way to make this dessert dairy-free?

Yes! Swap the heavy whipping cream for full-fat coconut cream. Simply chill the coconut cream, infuse with mint, and whip it up the same way. The coconut flavor pairs delightfully with mint and strawberries.

How long can the mint-infused cream sit before serving?

You can prepare the mint-infused cream up to one day in advance. Keep it tightly covered and refrigerated, then give it a quick whisk just before spooning over your strawberries for Strawberries with Mint-Infused Cream.

Can I add other fruits to this dessert?

Absolutely! Blueberries, raspberries, or even sliced peaches are delicious additions and will look gorgeous alongside the strawberries. Get creative with whatever is freshest and most tempting at your market.

What’s the best way to transport Strawberries with Mint-Infused Cream for a picnic?

For best results, pack the whipped cream and strawberries separately in chilled containers. Assemble them just before serving for the freshest texture and most impressive presentation—your picnic guests will love the wow factor!

Final Thoughts

There’s something truly joyful about sharing a bowl of Strawberries with Mint-Infused Cream—every spoonful is like a little taste of summer. Whether you’re trying it for the first time or making it a tradition, I hope this recipe brings as much happiness to your table as it does to mine. Gather your favorite people, whip up a batch, and savor something sweet and special today!

Strawberries with Mint-Infused Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the refreshing flavors of summer with this delightful dessert of fresh strawberries topped with a luscious mint-infused cream.

Ingredients

Scale

For the Mint-Infused Cream:

1 lb fresh strawberries (hulled and halved)
1 cup heavy whipping cream
2 tbsp granulated sugar
1/2 tsp vanilla extract
1/4 cup fresh mint leaves (loosely packed)
Extra mint leaves for garnish (optional)

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Instructions

Prepare Mint-Infused Cream: Heat heavy cream in a saucepan until steaming. Add mint leaves, let steep, strain, and chill.
Whip the Cream: Beat chilled mint-infused cream with sugar and vanilla until soft peaks form.
Assemble: Spoon the whipped cream over fresh strawberries and garnish with mint leaves.
Serve: Serve immediately and enjoy!