Name: Steak with Creamy Cajun Shrimp Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ribeye steaks (about 1 inch thick); 1 tablespoon olive oil; Salt and black pepper to taste; 1 tablespoon butter; 8 oz large shrimp (peeled and deveined); 1 teaspoon Cajun seasoning (plus more for shrimp); 2 cloves garlic (minced); 1 cup heavy cream; ¼ cup grated Parmesan cheese; 1 tablespoon chopped parsley (for garnish)

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Steak with Creamy Cajun Shrimp Sauce is the ultimate surf-and-turf indulgence for your next dinner at home, combining perfectly seared ribeye steaks with a luscious sauce brimming with plump Cajun-spiced shrimp and finished with a splash of cream and Parmesan. From the juicy, tender bite of steak to the rich, velvety shrimp topping, every forkful is an occasion. If you’re looking to wow someone (or treat yourself), this recipe delivers steakhouse flavor and restaurant-style flair in just about 30 minutes, with surprisingly little effort. Trust me, one taste and this might become your new favorite way to dress up steak night!

Steak with Creamy Cajun Shrimp Sauce Recipe - Recipe Image

Ingredients You’ll Need

You don’t need any fussy ingredients to make Steak with Creamy Cajun Shrimp Sauce, but each component counts and helps turn simple steak and shrimp into something downright spectacular. Let’s talk about why every ingredient deserves its place in this all-star lineup.

Ribeye steaks (2, about 1 inch thick): These cuts are supremely flavorful, with enough marbling to stay juicy and tender while searing.
Olive oil (1 tablespoon): A quick slick in the skillet ensures a gorgeous sear and golden crust on the steaks.
Salt and black pepper (to taste): The basic but essential seasoning for drawing out the natural beefy flavor.
Butter (1 tablespoon): Adds richness and helps the shrimp caramelize beautifully while infusing the pan sauce.
Large shrimp (8 oz, peeled and deveined): Meaty and sweet, shrimp are the star of the creamy Cajun sauce—go for fresh or high-quality frozen.
Cajun seasoning (1 teaspoon, plus more for shrimp): This bold spice blend brings the magic, with smoky, spicy, and herby notes that jazz up both steak and shrimp.
Garlic (2 cloves, minced): Just a little creates big flavor in the sauce and melds perfectly with Cajun spices.
Heavy cream (1 cup): The foundation of our luscious sauce; it thickens and mellows the Cajun heat.
Grated Parmesan cheese (¼ cup): Melts right in, adding a salty, nutty, and creamy finish.
Chopped parsley (1 tablespoon, for garnish): A bright sprinkle that wakes up the whole dish and adds eye-catching color.

How to Make Steak with Creamy Cajun Shrimp Sauce

Step 1: Seasoning the Steaks

Pat your ribeyes dry with paper towels, then generously season both sides with salt, black pepper, and a pinch of Cajun seasoning. This simple step is key to building a flavorful crust and letting the steak’s natural character shine through against the bold sauce later.

Step 2: Searing the Steaks

Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the steaks and sear for 3 to 4 minutes per side for a perfect medium-rare, or cook a little longer for your ideal doneness. Once done, transfer the steaks to a plate and let them rest—this ensures every bite is juicy and tender.

Step 3: Cooking the Shrimp

In the same skillet, reduce the heat slightly and melt the butter. Toss in the shrimp, sprinkle over more Cajun seasoning, and cook for about 2 to 3 minutes, turning occasionally, until they turn pink and opaque. Shrimp cook quickly, so keep a close eye on them for the perfect juicy texture.

Step 4: Making the Creamy Cajun Sauce

Add the minced garlic to the skillet with the cooked shrimp and sauté just until aromatic—about 30 seconds. Turn down the heat and slowly stir in the heavy cream. Before the sauce thickens too much, whisk in the Parmesan cheese. Let it simmer gently for 2 to 3 minutes until it’s just thick enough to coat the back of a spoon. The sauce will be rich, slightly spicy, and absolutely irresistible.

Step 5: Assembly and Serving

You can return the resting steaks to the skillet, allowing them to mingle with the Creamy Cajun Shrimp Sauce, or simply plate them and spoon the shrimp sauce generously over the top. Finish off Steak with Creamy Cajun Shrimp Sauce by sprinkling with lots of fresh chopped parsley for color and freshness. Serve immediately for the ultimate wow factor!

How to Serve Steak with Creamy Cajun Shrimp Sauce

Garnishes

A flourish of chopped fresh parsley adds a pop of bright green, making the whole dish look restaurant-worthy. For even more flair, you can scatter a few extra flakes of Cajun seasoning or a squeeze of fresh lemon juice for a hint of tang that brightens up every bite.

Side Dishes

Steak with Creamy Cajun Shrimp Sauce is decadent enough to stand on its own, but it absolutely shines alongside buttery mashed potatoes, garlicky sautéed greens, or a hunk of crusty bread perfect for soaking up the extra sauce. Roasted asparagus or steamed broccoli also complement the richness without overwhelming the plate.

Creative Ways to Present

If you really want to impress, try slicing the steak and serving it fanned out on a platter under a generous cascade of shrimp and sauce. Or, serve the shrimp sauce alongside mini steak medallions as an appetizer at your next dinner party. However you present it, this is the kind of recipe that gets people talking (and reaching for seconds).

Make Ahead and Storage

Storing Leftovers

If you manage to have any steak with creamy Cajun shrimp sauce left over, let it cool completely before transferring to an airtight container. Store the steak and shrimp sauce together or separately in the refrigerator for up to 2 days. The flavors meld even more as they rest, so your leftovers will be delicious!

Freezing

Freezing is best for the steak alone; creamy sauces and shrimp can sometimes change texture in the freezer. If you must freeze leftovers, wrap the steak tightly and store up to 2 months. For the sauce, cool fully, then freeze in a separate, airtight container and use within a month for best flavor and texture, keeping in mind the sauce may separate slightly when thawed.

Reheating

To reheat steak with creamy Cajun shrimp sauce, warm the steak and sauce gently in a skillet over low heat, adding a splash of cream if the sauce has thickened in the fridge. Avoid microwaving shrimp and sauce on high, which can toughen the shrimp—low and slow is the secret to bringing those luscious textures back to life.

FAQs

Can I use a different cut of steak for Steak with Creamy Cajun Shrimp Sauce?

Absolutely! While ribeye is prized for its marbling and flavor, you can substitute with NY strip, filet mignon, or even sirloin. Just adjust the cooking time as needed for thinner or thicker cuts to keep the steak juicy and tender.

What kind of shrimp works best in this recipe?

Large or jumbo shrimp are ideal because they stay succulent and stand up to the bold, creamy Cajun sauce. If you only have smaller shrimp, just keep an eye on the cooking time since they’ll cook even faster.

Can I make this sauce spicier?

Yes! Add a pinch of cayenne pepper or extra Cajun seasoning for a bigger spicy kick. You could also toss in a splash of hot sauce if you like things really fiery—just taste and adjust until it’s perfect for you.

Is it possible to make this dish dairy-free?

You can substitute full-fat coconut milk or a rich non-dairy creamer for the heavy cream, and use a dairy-free Parmesan or nutritional yeast. The sauce will be slightly different but still creamy and packed with bold Cajun shrimp flavor.

What wine pairs well with Steak with Creamy Cajun Shrimp Sauce?

A bold red like Cabernet Sauvignon, Malbec, or Zinfandel pairs beautifully with the richness of the steak and shrimp sauce—think big flavors. If you prefer white, try a buttery Chardonnay or a dry Riesling to balance the creamy, spicy sauce.

Final Thoughts

If you’re craving something decadent, exciting, and easy to pull off, Steak with Creamy Cajun Shrimp Sauce is the answer. Every step delivers big flavor for a seriously memorable meal. Gather your simplest ingredients and treat yourself or those you love to this unforgettable surf-and-turf dinner soon—you won’t regret it!

Steak with Creamy Cajun Shrimp Sauce Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 30 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a luxurious surf and turf experience with this Steak with Creamy Cajun Shrimp Sauce recipe. Tender ribeye steaks are paired with succulent shrimp in a rich and spicy cream sauce, creating a dish that’s perfect for a special dinner.

Ingredients

Scale

For the Steaks:

2 ribeye steaks (about 1 inch thick)
1 tablespoon olive oil
Salt and black pepper to taste

For the Creamy Cajun Shrimp Sauce:

1 tablespoon butter
8 oz large shrimp (peeled and deveined)
1 teaspoon Cajun seasoning (plus more for shrimp)
2 cloves garlic (minced)
1 cup heavy cream
¼ cup grated Parmesan cheese
1 tablespoon chopped parsley (for garnish)

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Instructions

Season and Sear the Steaks: Season the steaks with salt, pepper, and Cajun seasoning. Sear in a skillet over medium-high heat for 3–4 minutes per side. Rest the steaks.
Cook the Shrimp and Make the Sauce: Melt butter in the same skillet, add shrimp and Cajun seasoning, cook until pink. Add garlic, then pour in cream and stir in Parmesan. Simmer for 2–3 minutes.
Finish and Serve: Return steaks to the skillet or plate, spoon the creamy Cajun shrimp sauce on top. Garnish with parsley and serve.