Description
Indulge in a hearty and satisfying meal with this recipe for Steak and Eggs with Sautéed Mushrooms. Perfect for brunch or a high-protein dinner, this dish features tender steak, perfectly cooked eggs, and flavorful mushrooms sautéed to perfection.
Ingredients
Scale
Steak:
- 2 ribeye or sirloin steaks (about 8 oz each)
- Salt and black pepper to taste
- 1 tablespoon olive oil
Sautéed Mushrooms:
- 1 tablespoon unsalted butter
- 8 oz cremini or button mushrooms, sliced
- 2 garlic cloves, minced
Eggs:
- 4 large eggs
Garnish and Serving:
- Fresh parsley, chopped, for garnish
- Hot sauce, optional, for serving
Instructions
- Prepare the Steaks: Let the steaks sit at room temperature for 20 minutes. Season with salt and pepper. Sear in a skillet for 3–4 minutes per side. Let rest.
- Sauté the Mushrooms: In the same skillet, cook mushrooms in butter until browned. Add garlic, cook briefly, and season.
- Cook the Eggs: Crack eggs into the skillet and cook to preference.
- Assemble: Slice the steak, plate with eggs and mushrooms. Garnish with parsley and serve hot with hot sauce if desired.
Notes
- Use a cast iron skillet for best results.
- Consider adding caramelized onions or spinach for extra flavor.
- Great for brunch or a high-protein dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak, 2 eggs, and mushrooms
- Calories: 580
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 50 g
- Cholesterol: 420 mg
