Description
These Spinach Dip Cheese Crisps are a delightful low-carb snack or appetizer that is both flavorful and crunchy. With a cheesy base and a hint of spinach, these crisps are perfect for entertaining or enjoying on your own.
Ingredients
Scale
Cheese Crisps:
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup finely chopped fresh spinach, squeezed dry
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon dried Italian seasoning (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine mozzarella, Parmesan, chopped spinach, garlic powder, onion powder, black pepper, and Italian seasoning if using.
- Form Crisps: Spoon small mounds onto the prepared baking sheet, flatten slightly, and bake for 8-10 minutes until golden and bubbly.
- Cool and Serve: Let the crisps cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve as desired.
Notes
- Ensure to squeeze out excess moisture from the spinach for crispier crisps.
- Store in an airtight container for up to 3 days.
- For added flavor, consider sprinkling red pepper flakes or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps
- Calories: 140
- Sugar: 0g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
