Description
A delightful and indulgent recipe for Spinach Artichoke Dip Pull-Apart Bread, perfect for parties or game day gatherings. This cheesy bread appetizer features a flavorful spinach and artichoke filling stuffed into a sourdough loaf, creating a delicious pull-apart experience that everyone will love.
Ingredients
Scale
For the Bread:
- 1 large round sourdough or artisan bread loaf
For the Spinach-Artichoke Filling:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Additional Ingredients:
- 2 tablespoons butter, melted
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare the Bread: Slice the bread loaf in a crosshatch pattern, making cuts about 1 inch apart without cutting through the bottom crust.
- Make the Filling: In a bowl, mix spinach, artichokes, cheeses, cream cheese, sour cream, seasonings until well combined.
- Stuff the Bread: Fill the bread crevices with the spinach-artichoke mixture.
- Bake: Brush the loaf with melted butter, wrap in foil, and bake for 20 minutes covered, then uncover and bake an additional 10–15 minutes until golden and bubbly.
- Serve: Garnish with parsley and serve warm.
Notes
- Great for parties or game day!
- Prep ahead and refrigerate before baking.
- Serve with chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 310
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
