Description
A vibrant and flavorful Spicy Shrimp and Avocado Rice Bowl combining tender, seasoned shrimp with creamy avocado and fresh veggies served over jasmine or brown rice. This quick and nutritious meal is perfect for a satisfying lunch or dinner with a Mexican-inspired twist.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bowl Components
- 3 cups cooked jasmine or brown rice
- 1 avocado, diced
- 1/2 cup corn kernels (fresh, canned, or thawed frozen)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Hot sauce or sriracha for serving (optional)
Instructions
- Prepare the shrimp seasoning: In a medium bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, smoked paprika, chili powder, cayenne pepper, salt, and black pepper until evenly coated.
- Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2–3 minutes per side, or until the shrimp are pink and opaque. Remove the skillet from heat.
- Assemble the rice bowls: Divide the cooked jasmine or brown rice evenly among four bowls. Top each bowl with cooked shrimp, diced avocado, corn kernels, black beans, halved cherry tomatoes, and diced red onion.
- Add finishing touches: Drizzle each bowl with the juice of one lime, sprinkle with fresh chopped cilantro, and add hot sauce or sriracha according to your preference.
- Serve immediately: Enjoy your fresh and spicy shrimp and avocado rice bowl right away for the best flavor and texture.
Notes
- For extra creaminess, add a dollop of Greek yogurt or sour cream on top.
- Swap rice for cauliflower rice or quinoa for a lighter or lower-carb option.
- Leftovers can be stored in the fridge for up to 2 days; reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Assembly
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 165mg
