Description
These Spicy Garlic Shrimp Noodles are a delicious Asian-inspired dish that combines savory shrimp with bold garlic and chili flavors, all tossed with noodles for a satisfying meal.
Ingredients
Scale
Noodles:
- 8 ounces noodles (lo mein, ramen, or spaghetti)
Shrimp:
- 1 pound large shrimp, peeled and deveined
Sauce:
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 5 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili garlic sauce (adjust to taste)
- 1 teaspoon brown sugar
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish:
- 2 green onions, sliced
- sesame seeds for garnish
Instructions
- Cook Noodles: Cook noodles according to package instructions. Drain and set aside.
- Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, chili garlic sauce, brown sugar, and red pepper flakes.
- Cook Shrimp: Heat sesame oil and vegetable oil in a large skillet or wok. Add shrimp and cook until pink and opaque. Remove shrimp.
- Sauté Aromatics: In the same pan, sauté garlic and ginger until fragrant.
- Combine: Add noodles and sauce to the pan. Toss to coat. Return shrimp and stir until heated through.
- Garnish and Serve: Garnish with green onions and sesame seeds. Serve hot.
Notes
- You can add stir-fried vegetables like bell peppers, carrots, or snap peas for extra crunch.
- Swap shrimp with chicken or tofu for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 170 mg
