Description
Indulge in the delightful combination of sweet strawberries and white chocolate chips in this moist and flavorful Sourdough White Chocolate Chip Strawberry Bread. Perfect for breakfast or as a sweet treat any time of day!
Ingredients
Fresh Strawberries:
1 cup fresh strawberries, hulled and chopped;
All-Purpose Flour:
2 cups;
Baking Powder:
1 tsp;
Baking Soda:
1/2 tsp;
Salt:
1/2 tsp;
Sourdough Discard:
1/2 cup (unfed);
Granulated Sugar:
2/3 cup;
Eggs:
2 large;
Vegetable Oil:
1/2 cup;
Milk:
1/4 cup;
Vanilla Extract:
1 tsp;
White Chocolate Chips:
1/2 cup;
Flour (for tossing strawberries):
1 tbsp
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- Toss Strawberries: Coat chopped strawberries with flour.
- Mix Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a bowl.
- Prepare Wet Ingredients: Mix sourdough discard, sugar, eggs, oil, milk, and vanilla.
- Combine: Gradually mix dry ingredients into wet mixture.
- Add Mix-Ins: Gently fold in strawberries and white chocolate chips.
- Bake: Pour batter into pan and bake for 50–60 minutes.
- Cool and Serve: Cool in pan before transferring to a rack.
Notes
- Use room temperature ingredients for best results.
- Feel free to customize with different berries or nuts.
- Store airtight for up to 3 days or refrigerate for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
