Description
Learn how to make delicious Snow Skin Mooncakes at home with this easy recipe. These no-bake mooncakes feature a soft and slightly chewy snow skin filled with your choice of sweet lotus seed paste, red bean paste, or custard.
Ingredients
Scale
Dough:
- 100g glutinous rice flour
- 100g rice flour
- 50g wheat starch
- 60g powdered sugar
- 250ml milk
- 50ml sweetened condensed milk
- 30g vegetable oil
- 1–2 drops food coloring (optional)
Filling:
- 300g prepared filling (lotus seed paste, red bean paste, or custard)
- Extra cooked glutinous rice flour (koh fun) for dusting
Instructions
- Prepare Dough: Combine dry ingredients in a bowl. Whisk milk, condensed milk, and oil in a separate bowl. Mix wet and dry ingredients until smooth.
- Steam Dough: Steam mixture until cooked and firm. Cool, knead, and chill for 1 hour.
- Assemble Mooncakes: Divide dough and filling. Wrap dough around filling, shape into balls, press into molds, and chill for 2 hours.
Notes
- Store mooncakes in the refrigerator for up to 5 days.
- You can make your own glutinous rice flour by toasting it in a dry pan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 mooncake
- Calories: 170
- Sugar: 12g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
