Smoothie Bowl with Granola Recipe
If you’re craving a breakfast that’s as vibrant and energizing as it is nourishing, this Smoothie Bowl with Granola steals the show every time. It’s a dreamy, thick blend bursting with fruity flavors, made even more irresistible thanks to clusters of crunchy granola and a rainbow of fresh toppings. Whether you’re fueling up for a busy day or treating yourself to a lazy morning, this recipe is a feel-good favorite that’s endlessly customizable and always beautiful in the bowl.
Ingredients You’ll Need
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Smoothie Base:
- 1 frozen banana, sliced
- 1/2 cup frozen mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/4 cup milk or plant-based milk
- 1 teaspoon honey or maple syrup (optional)
Toppings:
- 1/2 cup granola
- Fresh fruit slices (banana, strawberries, kiwi)
- 1 tablespoon chia seeds or shredded coconut (optional)
How to Make Smoothie Bowl with Granola
Step 1: Gather and Prep Your Ingredients
Start by slicing your banana before freezing it, which helps your blender work its magic more easily. Pull out your frozen berries, Greek yogurt, milk of choice, and all those delicious toppings—having everything ready to go makes assembly a breeze.
Step 2: Blend the Smoothie Base
In your blender, combine the frozen banana slices, frozen mixed berries, Greek yogurt, and pour in 1/4 cup of milk or your favorite plant-based option. If you love a touch of extra sweetness, add that honey or maple syrup. Blend everything until thick, creamy, and smooth. Adjust with a splash more milk as needed; you want it thick enough to hold up your toppings!
Step 3: Pour and Shape
Spoon your lush, colorful smoothie directly into a bowl. Use the back of your spoon to gently swirl or level the surface, making the perfect blank canvas for your toppings. The thicker the base, the better it will cradle your granola and fruit.
Step 4: Top with Granola and More
Arrange a generous sprinkle of granola right across the surface. Get creative with lines, patterns, or clusters. Now is the time to add your fresh fruit slices and finish with a scattering of chia seeds or shredded coconut for extra nutrition and a dazzling finish. Your Smoothie Bowl with Granola is ready!
Step 5: Serve and Enjoy Immediately
This is a treat best enjoyed fresh. The granola stays perfectly crisp, the smoothie base is cold and creamy, and your beautiful toppings are begging for a photo before the first bite. Grab a spoon and dig in!
How to Serve Smoothie Bowl with Granola
Garnishes
Go big with your garnish game by layering on slices of banana, strawberries, kiwi, or even mango. A few mint leaves or a sprinkle of chia seeds or coconut not only look lovely but add texture and nutrients to your Smoothie Bowl with Granola.
Side Dishes
A warm beverage like herbal tea, a cold brew coffee, or a glass of freshly squeezed orange juice makes the perfect partner for a chilled smoothie bowl. For a little extra protein, enjoy it with a boiled egg or a handful of roasted almonds on the side.
Creative Ways to Present
Try serving your Smoothie Bowl with Granola in a wide, shallow bowl for maximal topping display. Use contrasting fruits for a pop of color, swirl in a spoonful of nut butter for pretty marbling, or set out a “toppings bar” for friends and family to customize their own bowls. It’s not just breakfast—it’s an experience!
Make Ahead and Storage
Storing Leftovers
If you have leftover smoothie base, store it in an airtight container in the fridge for up to a day. Don’t add granola or fruit toppings until you’re ready to serve—this way, everything stays fresh and the granola remains crunchy instead of soggy.
Freezing
You can freeze the blended smoothie base in a freezer-safe jar or container for up to one month. For best results, let it thaw slightly and re-blend before serving. Avoid freezing the toppings; they’re much better added fresh.
Reheating
While a Smoothie Bowl with Granola is meant to be icy cold, if your frozen base is too stiff after freezing, simply let it sit at room temperature for 5-10 minutes. Give it a quick stir or re-blend to bring back the creamy texture before loading up with toppings.
FAQs
Can I use fresh fruit instead of frozen in my smoothie bowl?
Fresh fruit works, but your Smoothie Bowl with Granola will be thinner unless you add ice to thicken it. Frozen fruit is what gives the bowl its signature creamy, scoopable consistency—so if you’re using fresh, include some ice cubes or chill your ingredients first.
Is this recipe suitable for vegans?
Absolutely! Substitute dairy yogurt and milk with plant-based alternatives, and opt for maple syrup or agave instead of honey. Double-check that your granola is vegan-friendly, and you’re all set for a plant-based breakfast delight.
How can I add more protein to my Smoothie Bowl with Granola?
Stir in a scoop of your favorite protein powder or a generous spoonful of nut butter (like almond or peanut butter) to the blender. You’ll boost the protein content and give the smoothie base a richer, creamier texture as well.
What if I don’t like bananas?
No worries! Try using frozen mango, avocado, or even extra berries as a replacement. You may need to adjust the milk to get the ideal consistency, but your Smoothie Bowl with Granola will still be delicious and thick.
Can I meal prep these for weekday breakfasts?
Yes! You can portion out the smoothie ingredients into freezer bags for each day of the week. In the morning, just dump a bag into the blender with yogurt and milk, blend, and top with granola and fresh fruit for a quick, wholesome breakfast.
Final Thoughts
Now that you’ve seen just how easy and beautiful a Smoothie Bowl with Granola can be, there’s no reason not to start your day on a colorful, delicious note. Give it a try—mix, match, and make it your own! Every bowl is a chance to celebrate healthy mornings and happy taste buds.
Print
Smoothie Bowl with Granola Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Start your day with a refreshing and nutritious Smoothie Bowl topped with crunchy granola, fresh fruit, and chia seeds or shredded coconut. This colorful and satisfying bowl is a perfect way to enjoy a healthy breakfast.
Ingredients
Smoothie Base:
- 1 frozen banana, sliced
- 1/2 cup frozen mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/4 cup milk or plant-based milk
- 1 teaspoon honey or maple syrup (optional)
Toppings:
- 1/2 cup granola
- Fresh fruit slices (banana, strawberries, kiwi)
- 1 tablespoon chia seeds or shredded coconut (optional)
Instructions
- Blend Smoothie: In a blender, combine frozen banana, mixed berries, Greek yogurt, milk, and honey. Blend until thick and smooth, adjusting milk for desired consistency.
- Prepare Bowl: Pour the smoothie into a bowl.
- Add Toppings: Top with granola, fresh fruit slices, and chia seeds or coconut.
- Serve: Enjoy your smoothie bowl immediately with a spoon.
Notes
- For added protein, mix in a scoop of protein powder or nut butter.
- Opt for unsweetened yogurt and omit honey for a lower-sugar option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 10mg
