Description
Indulge in the delightful fusion of Scandinavian and Italian flavors with this Smoked Salmon Potato Pizza. A crispy crust topped with thinly sliced potatoes, creamy crème fraîche, savory smoked salmon, and zesty lemon zest, this pizza is a perfect blend of freshness and richness.
Ingredients
Scale
Pizza Dough:
- 1 prepared pizza dough (homemade or store-bought)
- 1 tablespoon olive oil
Toppings:
- 1 large Yukon gold potato thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crème fraîche or sour cream
- 1 teaspoon lemon zest
- 2 teaspoons chopped fresh dill
- 4 oz smoked salmon thinly sliced
- 1/4 small red onion thinly sliced
- 2 tablespoons capers (optional)
- Extra dill or arugula for garnish
Instructions
- Preheat the Oven: Preheat oven to 475°F (245°C).
- Prepare the Dough: Roll out pizza dough and transfer to a baking sheet. Brush with olive oil.
- Add Potatoes: Layer potato slices on the dough, season with salt and pepper, and bake until golden.
- Prepare Toppings: Mix crème fraîche with lemon zest and dill. Spread over the baked crust.
- Assemble Pizza: Top with smoked salmon, red onion, and capers. Garnish with dill or arugula.
- Serve: Let cool slightly, then slice and serve.
Notes
- For best results, slice potatoes very thin using a mandoline.
- You can substitute Greek yogurt for crème fraîche for a lighter option.
- This pizza is also excellent served cold as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion (Scandinavian–Italian inspired)
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 350
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 30 mg
