Description

Delicious and tender Slow Cooker Steak Bites made with sirloin steak cubes seared to perfection and slowly cooked in a savory garlic butter sauce. This easy slow cooker recipe combines beef broth, soy sauce, Worcestershire sauce, and aromatic seasonings to create a rich and flavorful dish that’s perfect for a hearty dinner. Serve over mashed potatoes, rice, or vegetables for a satisfying meal.

Ingredients

Scale

Meat

2 pounds sirloin steak or stew meat, cut into 1-inch cubes

Seasonings & Sauces

1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon Italian seasoning
4 cloves garlic, minced
1/2 cup beef broth
1/4 cup low-sodium soy sauce
1 tablespoon Worcestershire sauce

Other Ingredients

2 tablespoons olive oil
2 tablespoons butter
Chopped fresh parsley for garnish (optional)

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Instructions

Season the steak: In a bowl, toss the steak cubes with black pepper, onion powder, and Italian seasoning until evenly coated.
Sear the steak bites: Heat olive oil in a skillet over medium-high heat. Sear the steak bites in batches, cooking for 1–2 minutes per side until nicely browned on the outside. The steak does not need to be cooked through.
Transfer to slow cooker: Place the seared steak bites into the slow cooker in a single layer.
Add the liquids and garlic: Add the minced garlic, beef broth, soy sauce, and Worcestershire sauce to the slow cooker. Stir gently to combine all ingredients evenly.
Cook the steak bites: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the steak is tender and flavorful.
Add butter for richness: During the last 15 minutes of cooking, stir in the butter to melt and enrich the sauce.
Garnish and serve: Before serving, sprinkle with chopped fresh parsley if desired. Serve the steak bites over mashed potatoes, rice, egg noodles, or roasted vegetables for a complete meal.

Notes

For a richer flavor, deglaze the skillet with a splash of broth after searing and add those flavorful browned bits to the slow cooker.
Serve these steak bites over mashed potatoes, rice, egg noodles, or alongside roasted vegetables for a balanced dinner.
To add a little heat, incorporate a pinch of red pepper flakes when adding the garlic and liquids.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6 batch
Calories: 310
Sugar: 1g
Sodium: 480mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg