Description
These Slow Cooker Lipton Onion Potatoes are a simple and delicious side dish that pairs perfectly with a variety of main courses. The combination of tender baby potatoes, savory Lipton Onion Soup Mix, and flavorful seasonings results in a dish that is sure to be a hit at any gathering.
Ingredients
Scale
Baby Potatoes:
- 2 ½ lbs baby potatoes or Yukon Golds, quartered
Lipton Onion Soup Mix:
- 1 packet (1 oz) Lipton Onion Soup Mix
Oil or Butter:
- ¼ cup olive oil or melted butter
Seasonings:
- ½ teaspoon garlic powder (optional)
- ½ teaspoon black pepper
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Prepare Slow Cooker: Spray the inside of a slow cooker with nonstick cooking spray or lightly grease it with oil.
- Coat Potatoes: In a large bowl, toss the potatoes with olive oil, Lipton Onion Soup Mix, garlic powder, and black pepper until well coated.
- Transfer to Slow Cooker: Transfer the potatoes to the slow cooker and spread them out evenly.
- Cook: Cover and cook on Low for 4–5 hours or High for 2–3 hours, until the potatoes are fork-tender. Stir once halfway through if possible for even cooking.
- Garnish and Serve: Garnish with chopped parsley before serving, if desired.
Notes
- For extra flavor, sprinkle shredded cheddar cheese on top during the last 15 minutes of cooking.
- These potatoes pair well with grilled meats, roasts, or as a holiday side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on Low)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
