Description
Indulge in the rich, creamy goodness of Slow Cooker Cheddar Corn, a comforting side dish that’s easy to prepare and bursting with cheesy flavors. This recipe combines the sweetness of corn with the savory richness of cheddar and cream cheese, all cooked to perfection in a slow cooker.
Ingredients
Scale
Corn Mixture:
- 4 cups frozen corn
- 4 ounces cream cheese, cubed
- 1/4 cup unsalted butter, cubed
- 1/4 cup milk or half-and-half
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Additional:
- 1 cup shredded sharp cheddar cheese
- Chopped chives or parsley for garnish (optional)
Instructions
- Add Ingredients: Add the frozen corn, cream cheese, butter, milk, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 2–3 hours, stirring occasionally.
- Add Cheddar Cheese: About 15 minutes before serving, stir in the shredded cheddar cheese. Cover and cook until fully melted and creamy.
- Serve: Stir well before serving and garnish with chopped herbs if desired.
Notes
- For extra flavor, consider adding smoked paprika or cooked bacon bits.
- You can substitute fresh or canned corn for frozen.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 35 mg
