Description
Delight in the crispy goodness of Shrimp and Sweet Potato Fritters, a flavorful fusion appetizer that combines the sweetness of sweet potatoes with the savory taste of shrimp. These fritters are perfect for snacking or as a party appetizer, offering a tantalizing blend of textures and flavors.
Ingredients
Scale
Sweet Potato Mixture:
- 1 medium sweet potato (peeled and grated)
- 2 green onions, sliced
- 1 clove garlic, minced
- 1 tablespoon fresh cilantro or parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
Additional Ingredients:
- 1/2 pound raw shrimp (peeled, deveined, and finely chopped)
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- Oil for frying
Instructions
- Prepare the Sweet Potato Mixture: In a large bowl, combine grated sweet potato, chopped shrimp, green onions, garlic, herbs, salt, pepper, paprika, and cayenne if using.
- Mix in the Remaining Ingredients: Stir in the eggs, flour, and cornstarch until everything is evenly mixed.
- Fry the Fritters: Heat a thin layer of oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture for each fritter and flatten slightly. Fry in batches for 2–3 minutes per side, or until golden brown and cooked through.
- Drain and Serve: Transfer to a paper towel-lined plate to drain excess oil. Serve warm with a dipping sauce like spicy mayo or garlic yogurt.
Notes
- For extra crispiness, chill the mixture for 15 minutes before frying.
- You can also bake the fritters at 400°F for 18–20 minutes, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 95mg
