If you’re hunting for a lunch or dinner that’s both comforting and a little bit fancy, the Shrimp & Cheese Grilled Sandwich is about to become your new obsession. Imagine succulent shrimp tossed in a zesty, creamy mixture, layered between golden, buttery sourdough, and melted cheese that stretches with every bite. This sandwich brings together the best of both worlds: the briny sweetness of seafood and the gooey, irresistible charm of grilled cheese. Whether you’re making it for a quick weekday meal or treating yourself on a weekend, this sandwich feels like a treat every single time.

Shrimp & Cheese Grilled Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this Shrimp & Cheese Grilled Sandwich are delightfully straightforward, yet each one plays a starring role. The combination of creamy mayo, sharp cheese, and zippy seasonings transforms shrimp into a melty masterpiece you’ll crave again and again.

Cooked shrimp (1/2 pound, peeled, deveined, and roughly chopped): The hero of the sandwich, offering tender texture and sweet, delicate flavor.
Mayonnaise (1 tablespoon): Brings creamy richness and helps bind the shrimp together.
Dijon mustard (1 teaspoon): Adds a subtle tang and a gentle kick that brightens the filling.
Lemon juice (1/2 teaspoon): Freshens everything up and balances the richness.
Garlic powder (1/4 teaspoon): Infuses savory depth without overwhelming the shrimp.
Green onion (1 tablespoon, chopped): Lends a pop of color and crisp, mild onion flavor.
Old Bay seasoning (1/2 teaspoon, optional): For a classic seafood touch; totally recommended if you have it.
Sourdough or hearty sandwich bread (4 slices): Sturdy enough to hold all that luscious filling and crisp up beautifully.
Shredded cheddar cheese (1 cup, or a blend with mozzarella): Melts into gooey perfection and pairs so well with shrimp.
Butter (2 tablespoons, softened): Gives your sandwich that signature golden, crispy crust.

How to Make Shrimp & Cheese Grilled Sandwich

Step 1: Mix the Shrimp Filling

In a medium bowl, combine the chopped shrimp, mayonnaise, Dijon mustard, lemon juice, garlic powder, green onion, and Old Bay seasoning (if using). Stir everything together until the shrimp is evenly coated and the mixture is creamy and fragrant. This step is where all the flavors mingle, so don’t be shy about giving it a little taste and adjusting the seasoning if you like.

Step 2: Prep the Bread

Lay out your sourdough or chosen sandwich bread slices on a clean surface. Spread a generous layer of softened butter on one side of each slice. The butter is key for that irresistibly crispy exterior once the sandwich hits the skillet.

Step 3: Assemble the Sandwiches

Flip two slices so the unbuttered side is facing up. Sprinkle half the shredded cheese evenly over these slices, then spoon the shrimp mixture right on top. Layer on the rest of the cheese—this double dose ensures every bite is loaded with melty, cheesy goodness. Top each one with the remaining bread, buttered side facing out.

Step 4: Grill to Perfection

Heat a skillet or griddle over medium heat. Once hot, carefully add your assembled sandwiches. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is oozing out in the best way possible. Keep an eye on the heat to avoid burning; you want a nice, even crust.

Step 5: Slice and Serve

Remove the sandwiches from the skillet and let them rest for a minute (if you can wait!). Slice them in half to reveal that gorgeous shrimp and cheese filling, then serve immediately while everything is hot and melty.

How to Serve Shrimp & Cheese Grilled Sandwich

Garnishes

A sprinkle of chopped fresh parsley or green onion on top adds a splash of color and a fresh finish. If you love a little heat, a dash of hot sauce or a few chili flakes over the filling before closing the sandwich are delicious touches.

Side Dishes

This Shrimp & Cheese Grilled Sandwich is fabulous with a side of crisp green salad, tangy coleslaw, or a bowl of tomato soup for dipping. You can’t go wrong with kettle chips or even sweet potato fries for a truly indulgent spread.

Creative Ways to Present

Cut the sandwich into strips or triangles for an eye-catching platter at brunch or parties. For a bistro-style plate, serve with lemon wedges and a small ramekin of remoulade or aioli for dipping. If you want to get fancy, layer on slices of avocado or tomato before grilling for a colorful upgrade.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Shrimp & Cheese Grilled Sandwich (though it’s rare!), let them cool completely, then wrap tightly in foil or store in an airtight container in the fridge. They’ll stay tasty for up to two days, though the bread will soften a bit.

Freezing

For longer storage, you can freeze the assembled (but ungrilled) sandwiches. Wrap them individually in plastic wrap and pop them in a freezer bag. When you’re ready, thaw in the fridge and grill as directed. This way, you can have a Shrimp & Cheese Grilled Sandwich fix anytime the craving hits!

Reheating

To reheat, warm the sandwich in a skillet over medium-low heat, pressing gently and flipping until heated through and the bread crisps up again. Avoid microwaving, as it can make the bread soggy and the cheese rubbery.

FAQs

Can I use raw shrimp instead of cooked?

Absolutely! Just quickly sauté raw shrimp in a bit of butter and garlic until pink and opaque, then chop and proceed with the recipe. It adds a touch of extra flavor and ensures the shrimp is perfectly tender.

What’s the best cheese for a Shrimp & Cheese Grilled Sandwich?

Cheddar is classic, but a blend of cheddar and mozzarella gives you both sharpness and meltiness. Feel free to experiment with Monterey Jack, Gruyère, or even a dash of Parmesan for a gourmet twist.

Can I make this sandwich gluten-free?

Definitely! Just use your favorite gluten-free bread. Make sure it’s sturdy enough to hold the filling and crisp up well in the skillet.

How do I keep the filling from spilling out?

Layering cheese both under and over the shrimp mixture helps seal everything in. Pressing gently with a spatula while grilling also helps the sandwich hold together without making a mess.

Is there a way to make this sandwich healthier?

Try using light mayonnaise or Greek yogurt in the filling and swap in a whole-grain bread. You can also add extra veggies like spinach or thin tomato slices for more nutrition without sacrificing flavor.

Final Thoughts

If you’re looking to treat yourself or impress a fellow seafood lover, you can’t go wrong with a Shrimp & Cheese Grilled Sandwich. It’s quick, packed with flavor, and just the right amount of indulgent. Give it a try—you might just discover your new favorite comfort food!

Shrimp & Cheese Grilled Sandwich Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 18 minutes
Yield: 2 sandwiches 1x
Diet: Non-Vegetarian

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Description

A delicious and satisfying Shrimp & Cheese Grilled Sandwich combining tender cooked shrimp with melted cheddar cheese, balanced with creamy mayonnaise and a hint of lemon and garlic. Perfect for a quick and flavorful lunch or dinner.

Ingredients

Scale

Shrimp Mixture

1/2 pound cooked shrimp (peeled, deveined, and roughly chopped)
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1 tablespoon chopped green onion
1/2 teaspoon Old Bay seasoning (optional)

Sandwich

4 slices sourdough or hearty sandwich bread
1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
2 tablespoons butter (softened)

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Instructions

Prepare the Shrimp Mixture: In a medium bowl, mix together the chopped shrimp, mayonnaise, Dijon mustard, lemon juice, garlic powder, green onion, and Old Bay seasoning until well combined.
Assemble the Sandwiches: Lay out the bread slices and spread butter on one side of each slice. On the unbuttered side of two slices, layer half the shredded cheese, then spoon the shrimp mixture evenly on top. Add the remaining cheese over the shrimp and top with the second bread slice, buttered side facing out.
Cook the Sandwiches: Heat a skillet or griddle over medium heat. Place sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until golden brown and crispy, and the cheese is melted.
Serve: Slice the sandwiches and serve hot for immediate enjoyment.

Notes

Use cooked shrimp or sauté raw shrimp with a bit of garlic and butter before assembling.
Add a slice of tomato or avocado for extra flavor.
Pairs perfectly with soup, coleslaw, or a crisp green salad.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Stovetop
Cuisine: American