Description
These Shrimp Alfredo Corn Dog Sticks are a delightful twist on traditional corn dogs, featuring succulent shrimp coated in a flavorful batter, fried to crispy perfection, and served with creamy Alfredo sauce for dipping. Perfect for parties or as a unique appetizer!
Ingredients
Scale
Batter:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 large egg
- 1 cup buttermilk
Shrimp:
- 1 pound medium shrimp (peeled and deveined)
- 1/2 cup Alfredo sauce (plus more for dipping)
- 1/2 cup shredded mozzarella cheese
- 8 wooden skewers
- vegetable oil for frying
Instructions
- Prepare Shrimp: Pat shrimp dry, season with salt and pepper, thread onto skewers, spread Alfredo sauce and cheese, then freeze.
- Make Batter: Combine dry ingredients, add egg and buttermilk, mix until smooth.
- Fry Shrimp: Heat oil, coat shrimp in batter, fry until golden brown.
- Serve: Drain on paper towels, serve warm with extra Alfredo sauce.
Notes
- Enhance flavor with Cajun seasoning on shrimp.
- Use jarred Alfredo sauce for convenience.
- Keep fried sticks warm in oven if making ahead.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 280
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 110 mg
