If you’re searching for a brunch recipe that will totally shake up your mornings, you absolutely need to try Savory French Toast. This unexpected twist on the classic transforms day-old bread into a golden, flavor-packed treat with a hint of herbs and cheese. Each bite is perfectly crispy outside and wonderfully custardy inside, delivering a layered symphony of textures and rich flavors. Whether you’re making a lazy weekend breakfast or a showstopping brunch spread, Savory French Toast is always a hit — simple, comforting, and just the slightest bit fancy.

Savory French Toast Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Savory French Toast is how every ingredient adds something essential — from the rich custard to the fragrant finish. Gather these items and you’re halfway to sensational success!

4 thick slices of day-old bread (like sourdough or brioche): The sturdier texture of day-old bread really soaks up the eggy mixture without falling apart.
3 large eggs: Essential for that creamy custard base that holds everything together.
1/2 cup whole milk: Adds the perfect amount of richness and softness to each slice.
1/4 teaspoon salt: Balances all the flavors and ensures your toast isn’t bland.
1/4 teaspoon black pepper: Brings a gentle heat and earthiness to every bite.
1/4 teaspoon garlic powder: Offers a warm, savory note that deepens the flavor profile.
1/4 teaspoon onion powder: Lends a subtle sweetness and rounds everything out.
1 tablespoon chopped fresh herbs (like parsley or chives): Brightens the dish with fresh, green flecks and a pop of herbaceous flavor.
1 tablespoon grated Parmesan (optional): A wonderful way to add cheesiness and a touch of umami, though you can skip it for a simpler toast.
1 tablespoon butter or oil for cooking: Ensures your Savory French Toast gets that irresistible crispy, golden-brown crust.

How to Make Savory French Toast

Step 1: Whisk the Custard Mixture

In a wide, shallow bowl (big enough to fit a bread slice), vigorously whisk together the eggs and milk until thoroughly combined. Sprinkle in the salt, black pepper, garlic powder, onion powder, fresh herbs, and Parmesan if you’re feeling a little indulgent. The key is getting these flavors to mingle, so don’t be shy — whisk until you see everything well blended and speckled with herbs.

Step 2: Soak the Bread Slices

Next, take your thick slices of bread and dip them into the custard mixture. Let each slice sit for about 10 to 15 seconds on each side. You want the bread to absorb that delicious, savory bath, but not get so soggy that it falls apart. This step is crucial for that creamy center we all love in Savory French Toast!

Step 3: Cook Until Golden and Crisp

Heat up a nonstick skillet or griddle over medium heat and add your butter or oil. Once it’s sizzling gently, transfer the soaked bread slices to the pan. Cook each side for 2 to 3 minutes until the toast turns a gorgeous golden brown and the outside feels slightly crisp. The aroma alone will let you know you’re onto something wonderful.

Step 4: Serve and Enjoy

Remove the Savory French Toast from the skillet and serve immediately while it’s piping hot. Whether you top it with a dollop of sour cream, lush avocado slices, sautéed mushrooms, or even a fried egg, each addition makes it feel special and tailored just for you.

How to Serve Savory French Toast

Garnishes

This is your moment to shine — fresh herbs, a sprinkle of extra Parmesan, or even a touch of flaky sea salt on top can make your Savory French Toast look and taste gourmet. Add a dollop of sour cream or a graceful curl of avocado for an Instagram-worthy finish.

Side Dishes

Pair your Savory French Toast with roasted tomatoes, crisp mixed greens with vinaigrette, or sautéed spinach to create a balanced meal. For something heartier, a side of lightly dressed arugula or crispy bacon is always a crowd-pleaser alongside the richness of the toast.

Creative Ways to Present

Try stacking the toast slices sandwich-style with layers of roasted vegetables or add a poached egg on top for a brunch plate that could rival any café’s. For parties or brunch buffets, cut your Savory French Toast into cubes and serve as canapés with toothpicks — they vanish in minutes!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slices (lucky you!), simply let them cool completely before placing in an airtight container. Store in the fridge for up to 2 days. The texture softens slightly, but the flavors deepen and the toast reheats beautifully.

Freezing

Savory French Toast can be frozen for those future cravings! Lay the cooled slices on a baking sheet to freeze individually, then transfer to a zip-top freezer bag. They’ll keep well for up to a month. Bonus: you can grab just one or two slices at a time whenever you need a quick, delicious breakfast.

Reheating

To recapture that fresh-from-the-pan taste, reheat Savory French Toast in a toaster oven or on a skillet over low heat until hot and crispy again. Microwave works in a pinch but can make the toast a bit soggy, so if you want that crunch, stick to the toaster or oven.

FAQs

Can I make Savory French Toast with gluten-free bread?

Absolutely! A sturdy gluten-free bread (preferably day-old or slightly dry) holds up beautifully in the custard. The method works just the same and tastes just as delicious.

What other herbs work well in this recipe?

You can experiment with dill, basil, thyme, or tarragon for different flavor profiles. Chopped scallions or a touch of rosemary also add lovely complexity to your Savory French Toast.

Is there a way to make this dairy-free?

Yes! Substitute the milk with your favorite unsweetened plant milk, like soy or oat, and use olive oil instead of butter. Skip the Parmesan or use a dairy-free grated cheese.

Can I make a larger batch for a crowd?

Definitely. Double or triple the ingredients and keep the Cooked Savory French Toast slices warm in a low oven (about 200°F) on a baking sheet until ready to serve. It’s perfect for brunch parties!

What bread is best for Savory French Toast?

Sourdough and brioche are both fantastic choices, but ciabatta or a hearty country loaf will also work. The key is using bread that’s thick and a little dry, so it soaks up every bit of the egg mixture without getting mushy.

Final Thoughts

I can’t wait for you to bring some excitement to your brunch table with this Savory French Toast! It’s the perfect balance of comforting and sophisticated, easy to prepare, and endlessly adaptable. Treat yourself — or your loved ones — and let every bite of this golden, herb-flecked toast brighten your morning!

Savory French Toast Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Elevate your breakfast game with this savory twist on classic French toast. Perfectly seasoned and cooked to golden perfection, this savory French toast is a delightful way to start your day.

Ingredients

Scale

Bread:

4 thick slices of day-old bread (like sourdough or brioche)

Egg Mixture:

3 large eggs
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon chopped fresh herbs (like parsley or chives)
1 tablespoon grated Parmesan (optional)

For Cooking:

1 tablespoon butter or oil

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Instructions

Prepare Egg Mixture: In a shallow bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, chopped herbs, and Parmesan if using.
Soak Bread: Dip each slice of bread into the egg mixture, letting it soak for 10–15 seconds per side.
Cook French Toast: Heat a nonstick skillet or griddle over medium heat and melt the butter or add oil. Place soaked bread slices onto the skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
Serve: Serve hot with your choice of toppings like sour cream, sliced avocado, sautéed mushrooms, or a fried egg on top.

Notes

Add crumbled bacon, diced tomatoes, or shredded cheese to the egg mixture for extra flavor.
Works great as a base for savory sandwiches or brunch plates.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: French-Inspired