Sausage-Cheese Ball Biscuit Cups Recipe
If you love a breakfast that’s equal parts savory, cheesy, and downright fun to eat, you have to try Sausage-Cheese Ball Biscuit Cups. Imagine the classic flavors of sausage balls, but cradled in buttery, golden biscuit cups—perfectly portioned for brunches, parties, or simply making any morning extra special. This easy, crowd-pleasing recipe delivers big flavor with minimal fuss, making it a personal favorite for sharing with family and friends.
Ingredients You’ll Need
Every ingredient in Sausage-Cheese Ball Biscuit Cups pulls its weight, from the rich, spiced sausage to the gooey cheddar and the fluffy, golden biscuits. Simplicity is key, but each component adds a layer of flavor, texture, or color that makes these biscuit cups irresistible.
- Bulk breakfast sausage: The savory backbone of each cup, providing hearty flavor and satisfying protein.
- Shredded sharp cheddar cheese: Melts into the sausage mixture for a gooey, tangy bite in every mouthful.
- Baking mix (such as Bisquick): Helps bind the sausage mixture and gives it a classic sausage ball texture.
- Garlic powder: Adds subtle depth and a hint of warmth.
- Black pepper: A dash of mild heat that rounds out the flavor profile.
- Refrigerated biscuit dough: Forms the “cup” that holds everything together—soft inside, golden outside.
- Chopped fresh parsley (optional): A pop of color and freshness for the finished dish.
How to Make Sausage-Cheese Ball Biscuit Cups
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat. Add your bulk breakfast sausage and cook, breaking it apart with a spatula, until it’s beautifully browned and no longer pink. This step is where the magic begins—the sausage releases its savory flavors and gets perfectly crumbly. Once it’s done, be sure to drain off the excess grease and set the sausage aside to cool slightly. This makes it easier to mix with the cheese and baking mix later.
Step 2: Mix Up the Filling
In a large bowl, combine the cooked sausage with shredded sharp cheddar cheese, the baking mix, garlic powder, and black pepper. Stir everything together until it’s evenly mixed and forms a slightly sticky, dough-like texture. This filling is what gives Sausage-Cheese Ball Biscuit Cups their signature heartiness and that irresistible, cheesy pull.
Step 3: Prepare the Biscuit Cups
Open your can of refrigerated biscuit dough and separate it into eight biscuits. One by one, flatten each biscuit into a 4-inch round—using your hands or the bottom of a glass works great. Press each round into a greased muffin tin, making sure to create a well in the center for the sausage-cheese mixture. This step ensures every bite has the perfect balance of flaky biscuit and savory filling.
Step 4: Fill and Bake
Spoon the sausage-cheese mixture evenly into the biscuit cups, gently pressing down to pack the filling and ensure it holds together. Slide the muffin tin into your preheated 375°F oven and bake for 15 to 18 minutes, or until the biscuits are golden brown and the filling is set. The aroma alone will have everyone circling the kitchen!
Step 5: Cool and Garnish
Let the Sausage-Cheese Ball Biscuit Cups cool in the pan for about five minutes—this helps them firm up and makes removal easier. Use a spatula or butter knife to gently lift each cup from the tin. If you like, sprinkle with a little fresh parsley for a bright, pretty finish, then serve them warm for the best flavor and texture.
How to Serve Sausage-Cheese Ball Biscuit Cups
Garnishes
The finishing touch can be as simple or as fancy as you like. Chopped fresh parsley is a classic option, adding a burst of color and freshness that brightens up the whole tray. For a bolder look and extra kick, try a sprinkle of finely diced red bell pepper or even a hint of hot sauce drizzled on top.
Side Dishes
These biscuit cups pair perfectly with a fresh fruit salad, crisp hash browns, or a simple green salad to balance out the richness. For brunch gatherings, consider adding a platter of sliced tomatoes or a tangy yogurt parfait—something cool and light to round out your spread.
Creative Ways to Present
For parties or brunch buffets, arrange the Sausage-Cheese Ball Biscuit Cups on a large wooden board with bowls of dipping sauces (like honey mustard or spicy ketchup) and extra fresh herbs. You can also nestle them in muffin liners for easy grab-and-go serving, or stack them on a tiered tray for a stunning centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage-Cheese Ball Biscuit Cups can be stored in an airtight container in the refrigerator for up to three days. Let them cool completely before transferring, and place a paper towel underneath to absorb any excess moisture that might make the biscuits soggy.
Freezing
If you want to prep ahead, freeze the fully baked and cooled biscuit cups in a single layer on a baking sheet, then transfer to a freezer bag or container. They’ll keep well for up to two months. When you’re ready to enjoy, just thaw in the fridge overnight or reheat straight from the freezer.
Reheating
To reheat, pop the Sausage-Cheese Ball Biscuit Cups into a 350°F oven for about 10 minutes, or until heated through. The microwave works for a quick fix—about 30 seconds per cup—but the oven is best for restoring that lovely biscuit texture.
FAQs
Can I use a different type Breakfast
Absolutely! While sharp cheddar gives a classic flavor, feel free to experiment with pepper jack, Colby, or a blend of your favorites for a twist on traditional Sausage-Cheese Ball Biscuit Cups.
Can I make these biscuit cups ahead of time?
Yes, these are perfect for making ahead. You can bake them the day before and simply reheat before serving—making them a stress-free addition to brunch or busy mornings.
What kind of sausage works best?
Breakfast sausage is ideal for its flavor, but you can also use spicy sausage, Italian sausage, or even turkey sausage if you prefer a lighter option. Just be sure to cook and drain it well before mixing with the other ingredients.
How do I keep the biscuit cups from sticking to the pan?
Generously grease your muffin tin before pressing in the biscuit dough, or use parchment muffin liners for extra insurance. Cooling for a few minutes after baking also helps the cups release easily.
Can I make smaller, appetizer-sized cups?
Definitely! Use mini muffin tins and cut each biscuit in half, then fill and bake as directed—just reduce the baking time to about 10–12 minutes. These bite-sized Sausage-Cheese Ball Biscuit Cups are always a hit at parties!
Final Thoughts
There’s nothing quite like sharing a tray of warm, golden Sausage-Cheese Ball Biscuit Cups with people you love. Whether it’s for brunch, a holiday breakfast, or a fun party snack, these little cups deliver big comfort and flavor. Give them a try—you might just find a new family favorite!
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Sausage-Cheese Ball Biscuit Cups Recipe
- Total Time: 33 minutes
- Yield: 8 biscuit cups 1x
- Diet: Non-Vegetarian
Description
These Sausage-Cheese Ball Biscuit Cups are a savory and satisfying breakfast treat combining flavorful sausage, sharp cheddar cheese, and tender biscuit dough baked into perfect individual portions. Ideal for breakfast, brunch, or party appetizers, they offer a delicious and easy-to-make dish that is sure to please any crowd.
Ingredients
Main Ingredients
- 1 pound bulk breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 1/4 cups baking mix (such as Bisquick)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 can (16.3 ounces) refrigerated biscuit dough (8-count)
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat and Cook Sausage: Preheat your oven to 375°F. In a large skillet over medium heat, cook the bulk breakfast sausage until it is browned and fully cooked, breaking it into crumbles as it cooks. Once done, drain any excess grease and allow the sausage to cool slightly.
- Mix Filling: In a large bowl, combine the cooked sausage, shredded sharp cheddar cheese, baking mix, garlic powder, and black pepper. Stir thoroughly until the mixture forms a consistent dough-like texture.
- Prepare Biscuit Cups: Open the can of refrigerated biscuit dough and separate it into 8 individual biscuits. Flatten each biscuit into a 4-inch round shape and press each one into the cups of a greased muffin tin, forming a well in the center of each biscuit to hold the filling.
- Fill and Bake: Spoon the sausage-cheese mixture evenly into each biscuit cup, pressing down gently to pack the filling. Bake the biscuit cups in the preheated oven for 15 to 18 minutes, or until the biscuits turn golden brown and the filling is set.
- Cool and Garnish: Allow the biscuit cups to cool for 5 minutes in the pan before carefully removing them. Garnish with chopped fresh parsley if desired, then serve warm for the best flavor.
Notes
- These biscuit cups can be prepared ahead of time and reheated in the oven or microwave when ready to serve.
- For a spicier variation, try using spicy sausage or add a pinch of red pepper flakes to the mixture.
- These cups make a perfect option for breakfast, brunch gatherings, or as party appetizers.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit cup
- Calories: 360
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg
