Name: Salmon with Lemon and Dill Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 ounces each); 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 2 tablespoons chopped fresh dill; 2 cloves garlic (minced); Salt and black pepper to taste; Lemon slices for garnish

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If you’re on the hunt for a fresh, flavorful, and absolutely effortless seafood dinner, Salmon with Lemon and Dill is about to become your new go-to favorite. This dish is a brilliant marriage of tender salmon fillets, zesty lemon, and fragrant dill, all brought together in under half an hour. Whether it’s a busy weeknight or a relaxed weekend meal, this recipe never fails to impress with its vibrant colors, mouthwatering aroma, and healthful glow. Salmon with Lemon and Dill truly shines as a hero on your dinner table—light enough for summer but comforting enough for any time of year.

Salmon with Lemon and Dill Recipe - Recipe Image

Ingredients You’ll Need

This classic recipe proves that you don’t need a long list to create a show-stopping meal. Each ingredient here is chosen with care, working together to enhance the flavor, moisture, and color of the beautiful salmon. Let’s see what makes Salmon with Lemon and Dill sing!

Salmon fillets: The star of the show! Fresh, high-quality salmon ensures a rich, buttery texture every time.
Olive oil: Adds richness and helps crisp up the edges while keeping the salmon moist.
Fresh lemon juice: Brightens the entire dish with a touch of tang.
Lemon zest: Unlocks a punch of citrus aroma that leaps off the plate.
Chopped fresh dill: Delivers that classic, refreshing flavor—dried dill works, too, but fresh is magic.
Minced garlic: Brings subtle warmth and depth to every bite.
Salt and black pepper: Essential seasonings that pull every flavor into perfect balance.
Lemon slices for garnish: Not just pretty—these extra slices add visual pop and a burst of citrus right at the table.

How to Make Salmon with Lemon and Dill

Step 1: Prepare Your Oven and Baking Sheet

To begin, preheat your oven to 400°F (200°C)—a hot oven ensures the salmon cooks quickly and stays succulent. Line a baking sheet with parchment paper or give it a light swipe of oil, which makes for easy cleanup and prevents any sticking as the salmon cooks up deliciously tender.

Step 2: Arrange the Salmon Fillets

Place each salmon fillet skin-side down on your prepared baking sheet. Make sure to leave a little space between each piece so that the heat can circulate evenly, delivering a perfectly cooked, flakey result.

Step 3: Whisk Together the Flavorful Marinade

In a small bowl, combine your olive oil, fresh lemon juice, fragrant lemon zest, chopped dill, minced garlic, and generous pinches of salt and black pepper. Give it a thorough whisk—this zippy marinade is what sets Salmon with Lemon and Dill apart, infusing every bite with bright, herby goodness.

Step 4: Dress the Salmon

Now the magic happens! Spoon or brush your lemon-dill marinade evenly over each filet. Don’t forget the corners—cover every bit. Top each piece with a couple of thin lemon slices. This not only looks impressive but also imparts a gentle citrus aroma as the salmon bakes.

Step 5: Bake to Perfection

Slide your tray into the preheated oven and bake for 12 to 15 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. That’s when you know it’s juicy, tender, and cooked to perfection. Remove from the oven and let it rest just a minute or two before serving—this locks in the moisture for every mouthful.

How to Serve Salmon with Lemon and Dill

Garnishes

Don’t skip the finishing touches! Fresh sprigs of dill and extra lemon wedges make each plate look inviting and add a bright burst of aroma as everyone digs in. A final sprinkle of flaky sea salt can bring everything together beautifully.

Side Dishes

Salmon with Lemon and Dill is wonderfully versatile. Pair it with simple rice, buttery quinoa, or roasted asparagus for a balanced meal. A crisp green salad dressed with a lemon vinaigrette highlights the zesty flavors in the salmon for a truly harmonious plate.

Creative Ways to Present

Feeling a bit fancy? Try serving your salmon fillets over a bed of herbed couscous, or break the fish into large, flaky chunks to toss onto a grain bowl with roasted vegetables. For brunch, tuck slices into a crusty baguette with a smear of creamy dill sauce for an irresistible sandwich twist.

Make Ahead and Storage

Storing Leftovers

Any leftover Salmon with Lemon and Dill will keep perfectly in an airtight container in the refrigerator for up to two days. Let it cool completely before putting away—this keeps the salmon flavorful and safe to eat for lunch or dinner later in the week.

Freezing

If you want to save salmon for longer, tightly wrap individual portions in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to two months. For best texture, avoid freezing the lemon slices used for garnish—add fresh ones when you reheat and serve.

Reheating

To keep it tender when reheating, use a gentle approach: preheat your oven to 275°F, cover the salmon loosely with foil, and warm for about 10 to 12 minutes. You can also use the microwave in short bursts, but be careful not to overcook it—salmon only needs a little heat to revive its juicy flake.

FAQs

Can I use dried dill instead of fresh?

Absolutely! If you don’t have fresh dill on hand, substitute with two teaspoons of dried dill. While the aroma is slightly different, you’ll still get that lovely herby flavor that makes Salmon with Lemon and Dill shine.

Is it safe to eat the salmon skin?

Yes, as long as your salmon fillets are properly cleaned, the skin is not only safe to eat but also gets deliciously crispy when baked or seared. If you prefer your fish skinless, simply remove it after baking—either way, the dish will be a treat.

How can I tell when the salmon is cooked through?

Salmon is ready when it flakes easily with a fork and looks opaque all the way through. For peace of mind, use an instant-read thermometer and make sure the thickest part reaches 145°F. Resting the fish for a few minutes off the heat will also help it finish cooking gently.

Can I make this recipe on the grill or stovetop?

Certainly! Grilling gives the fillets a smoky char, while pan-searing creates a golden crust. Just adjust cooking times (they may be a bit shorter), and use a nonstick pan or grill basket to keep those beautiful fillets intact.

What’s the best type Main Course

Both wild-caught and farmed salmon work perfectly here. Look for fillets that are firm, vibrantly colored, and free of any strong odor. King (Chinook), sockeye, or Atlantic salmon are all great choices for Salmon with Lemon and Dill.

Final Thoughts

There’s something irresistible about a dish that balances elegance, simplicity, and big flavor, and Salmon with Lemon and Dill does just that every single time. Whether you’re impressing guests or just treating yourself to a nourishing meal, this recipe will leave you feeling accomplished and satisfied. Gather your ingredients, preheat that oven, and let the magic of Salmon with Lemon and Dill bring a little extra joy to your next dinner. Enjoy!

Salmon with Lemon and Dill Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Salmon with Lemon and Dill recipe is a delicious and healthy way to enjoy seafood. Baked to perfection with a flavorful lemon and dill marinade, this dish is sure to impress your family and friends.

Ingredients

Scale

Salmon Fillets:

4 salmon fillets (about 6 ounces each)

Marinade:

2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 tablespoons chopped fresh dill
2 cloves garlic (minced)
Salt and black pepper to taste
Lemon slices for garnish

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
Prepare Salmon: Place salmon fillets on the baking sheet skin-side down.
Make Marinade: Whisk together olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.
Coat Salmon: Spoon or brush the marinade over the salmon fillets and top with lemon slices.
Bake: Bake for 12 to 15 minutes until the salmon is cooked through.
Serve: Garnish with dill or lemon wedges and serve warm.