Salisbury Steak Recipe
This Salisbury Steak Recipe is pure comfort on a plate—tender beef patties bathed in a savory onion-mushroom gravy, ready to warm you up from the inside out. Whether you grew up with this classic or you’re brand new to it, every bite delivers nostalgic flavor that only improves with a side of creamy mashed potatoes or fluffy white rice. If you’re craving a homemade meal with hearty flavor and a touch of old-fashioned goodness, this dish brings the family together like few others can.
Ingredients You’ll Need
What makes this Salisbury Steak Recipe so special? It’s all in the straightforward lineup of kitchen staples. Each ingredient plays a crucial part—from the juicy beef to the lush gravy—creating a balanced dish full of flavor, richness, and soul-satisfying texture.
- Ground Beef (1 pound, 85% lean): Savory and juicy, this forms the hearty base of the patties.
- Bread Crumbs (1/3 cup): Helps bind the steak together and keeps everything tender.
- Large Egg (1): Acts as glue so your patties never fall apart in the skillet.
- Ketchup (2 tablespoons + 1 teaspoon for gravy): Adds tangy sweetness in both the meat and the gravy.
- Worcestershire Sauce (1 tablespoon for patties, 1 tablespoon for gravy): Elevates the umami, giving depth to both steak and sauce.
- Dijon Mustard (1 teaspoon): Provides a gentle bite and rounds out the seasoning.
- Garlic Powder (1 teaspoon): Infuses every bite with mellow, rich garlic aroma.
- Onion Powder (1 teaspoon): Brings earthy sweetness to the beef mixture.
- Salt (1/2 teaspoon): Enhances every flavor in the dish.
- Black Pepper (1/2 teaspoon): Adds gentle heat and complexity.
- Olive Oil (2 tablespoons): For searing the patties and softening the vegetables.
- Onion (1 medium, thinly sliced): Caramelizes in the pan, sweetening the gravy.
- Cremini or Button Mushrooms (8 ounces, sliced): They soak up the gravy and give every bite an earthy, meaty texture.
- All-Purpose Flour (2 tablespoons): Thickens the gravy for just the right consistency.
- Beef Broth (2 cups): Provides a deeply savory base for the luscious sauce.
How to Make Salisbury Steak Recipe
Step 1: Mix and Shape the Steak Patties
In a large bowl, gently combine your ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Don’t overwork it—just make sure everything is incorporated, then divide and shape the mixture into four oval patties. This keeps them juicy and tender, just as a Salisbury Steak Recipe should be.
Step 2: Brown the Patties
Heat olive oil in a roomy skillet over medium heat. Once shimmering, add the patties and sear for about 4 to 5 minutes per side, until they’re gorgeously browned. Transfer them to a plate—you’ll be amazed at the aroma already filling your kitchen!
Step 3: Sauté the Onions and Mushrooms
Using the flavorful pan drippings, add your sliced onions and mushrooms straight into the same skillet. Let them cook down for about 5 minutes, stirring occasionally, until they’re soft and golden. The veggies soak up all those beefy flavors at this stage.
Step 4: Make the Gravy
Sprinkle flour over the onions and mushrooms, stirring well for about a minute. This cooks out the raw flavor and sets the base for your gravy. Slowly whisk in beef broth, then add Worcestershire sauce and ketchup. Simmer for another 2 to 3 minutes, and soon you’ll have a rich, silky sauce begging for those beef patties.
Step 5: Simmer and Finish
Return your browned patties to the pan, nestling them into the gravy. Spoon some sauce over each, turn the heat to low, cover, and let everything gently cook for 10 minutes. This allows the flavors to meld and ensures your Salisbury Steak Recipe is perfectly cooked through, juicy, and tender.
How to Serve Salisbury Steak Recipe
Garnishes
A sprinkle of fresh parsley does wonders here, adding a pop of color and lightness that contrasts with the rich gravy. If you’re feeling indulgent, an extra twist of cracked black pepper or even a drizzle of heavy cream can make things extra special.
Side Dishes
This Salisbury Steak Recipe is practically made for mashed potatoes—the gravy seeps in just right. Steamed rice or buttered egg noodles also work beautifully. For a satisfying plate, try serving with simple steamed green beans or roasted carrots to balance out the meal.
Creative Ways to Present
Looking to impress? Serve mini Salisbury steaks as sliders on toasted buns, or plate individual patties over flaky buttermilk biscuits. Garnish each serving with extra mushrooms or pan-caramelized onions for a touch of restaurant flair. Even a rustic family-style platter with all the trimmings will feel irresistible.
Make Ahead and Storage
Storing Leftovers
If you have extra Salisbury Steak Recipe on hand, let the patties and gravy cool completely, then store them together in an airtight container in the fridge. They’ll keep wonderfully for up to three days, letting you enjoy the flavors even more after they meld overnight.
Freezing
To freeze, arrange patties and gravy in a freezer-safe dish or portion out for convenient single servings. Tightly sealed, they’ll stay fresh for up to three months. Thaw overnight in the fridge before reheating for best texture and flavor.
Reheating
For best results, reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to loosen the gravy. You can also microwave individual portions in short bursts, stirring between each, to keep everything juicy and delicious.
FAQs
Can I make Salisbury Steak Recipe gluten-free?
Absolutely! Simply substitute gluten-free bread crumbs and a 1:1 gluten-free flour blend in place of all-purpose flour for the gravy. The flavor and satisfaction remain just as wonderful.
What ground meat alternatives can I use?
This recipe is very flexible—you can swap ground turkey, chicken, or even a plant-based alternative for beef if you’d like a lighter or vegetarian version. Just adjust the cook time as needed.
How do I avoid tough or dry patties?
Mix the beef gently and avoid overworking it. Make sure not to cook the patties too long or at too high of a heat. Simmering in the gravy as the recipe suggests keeps them juicy every time.
Can I double the Salisbury Steak Recipe?
Definitely! Just double all the ingredients and make sure to use a large enough skillet or work in batches. This is a crowd-pleaser perfect for family gatherings or meal prep.
What can I do with leftover gravy?
If you find yourself with extra gravy, don’t let it go to waste! Spoon it over roasted potatoes, steamed veggies, or even use it as a dip for crusty bread—the possibilities are limitless.
Final Thoughts
This Salisbury Steak Recipe is truly a dish that feels like home. Each time I make it, the house fills with irresistible aromas and everyone gathers at the table a little faster. Give it a try the next time you’re craving classic comfort food—you might just find a new family favorite in the process!
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Salisbury Steak Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and comforting Salisbury Steak recipe with savory beef patties smothered in a rich mushroom onion gravy. This classic American dish is perfect for a cozy dinner any night of the week.
Ingredients
For the Salisbury Steak:
- 1 pound ground beef (85% lean)
- 1/3 cup bread crumbs
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Gravy:
- 1 medium onion, thinly sliced
- 8 ounces cremini or button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (for gravy)
- 1 teaspoon ketchup (for gravy)
Instructions
- Prepare the Salisbury Steak: In a large bowl, combine ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Shape into 4 oval patties.
- Sear the Patties: Heat olive oil in a skillet over medium heat. Sear the patties for 4–5 minutes per side until browned. Transfer to a plate.
- Cook the Vegetables: In the same skillet, cook onions and mushrooms until softened. Sprinkle flour over them, then slowly whisk in beef broth, Worcestershire sauce, and ketchup.
- Add the Patties: Return patties to the skillet, spoon gravy over them, cover, and cook for 10 minutes until fully cooked through.
- Serve: Enjoy hot with mashed potatoes or rice.
Notes
- For a richer gravy, stir in 1 tablespoon of heavy cream or a splash of red wine at the end.
- You can also use ground turkey as a lighter alternative to beef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 370
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 125 mg
