Name: Rocky Road Delight Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips; 1 tbsp butter; 1/2 cup smooth peanut butter (optional); 1/2 tsp vanilla extract; Pinch of salt; 2 cups mini marshmallows; 1 cup chopped walnuts or almonds; 1 cup crushed graham crackers or biscuit pieces

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Rocky Road Delight is the sort of treat that feels like a celebration every time you make it. It’s the kind of recipe you whip up when you want something quick but completely irresistible, and it never fails to put a smile on everyone’s face. Packed with gooey marshmallows, crunchy nuts, rich chocolate, and cookie crumbles, it’s a no-bake wonder that’s as fun to eat as it is to share. Whether you’re making dessert for a party, a picnic, or a cozy movie night at home, Rocky Road Delight delivers pure happiness in each chocolatey square.

Rocky Road Delight Recipe - Recipe Image

Ingredients You’ll Need

This recipe is delightfully simple, yet every ingredient brings its own character to the finished Rocky Road Delight. Think chewy, crunchy, sweet, and salty—all working together to create ultimate comfort in a pan!

2 cups semi-sweet chocolate chips: The chocolatey backbone for our Rocky Road Delight, ensuring every bite is rich and decadent.
1 tbsp butter: Gives the chocolate a smooth, shiny finish and helps everything meld together seamlessly.
1/2 cup smooth peanut butter (optional): Adds creamy, salty decadence—but feel free to skip if you want a nut-free version.
2 cups mini marshmallows: For that classic pillow-soft texture, marshmallows make these bars wonderfully chewy and nostalgic.
1 cup chopped walnuts or almonds: A perfect pop of crunch and an earthy counterpoint to all the sweetness.
1 cup crushed graham crackers or biscuit pieces: These crumbs offer subtle crunch and depth, soaking up the chocolate without getting soggy.
1/2 tsp vanilla extract: Just a splash rounds out all the flavors and gives the Rocky Road Delight its classic aroma.
Pinch of salt: Don’t skip it! Even a tiny bit balances the sweetness and lets the chocolate shine.

How to Make Rocky Road Delight

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper, leaving a little overhang on the sides. This trick makes lifting out the Rocky Road Delight so much easier when it’s time to slice!

Step 2: Melt the Chocolate Mixture

Grab a medium saucepan and place it over low heat. Add the chocolate chips, butter, and peanut butter (if you’re using it). Stir slowly and constantly with a spatula—this is your moment to watch everything transform into a gorgeous, glossy chocolate river. Keep your heat gentle to avoid burning, and just wait until everything is totally smooth.

Step 3: Add Flavor Boosters

Take the saucepan off the heat. Stir in the vanilla extract and that essential pinch of salt. These tiny additions will round out all the flavors and make your Rocky Road Delight impossible to resist.

Step 4: Cool and Combine

Let your chocolate mixture cool for 2–3 minutes. This step is crucial—dumping marshmallows in too soon will melt them, and we want those marshmallow pops to keep their shape! After it’s just warm (not hot), fold in the marshmallows, chopped nuts, and graham cracker pieces. Mix gently to keep everything light and billowy.

Step 5: Press and Chill

Pour your mixture into the prepared pan and use a spatula to spread it evenly into the corners. Don’t press too hard—just enough to form an even layer. Pop the pan into the refrigerator and let Rocky Road Delight chill for at least two hours, or until it’s set and sliceable.

Step 6: Slice and Serve

Once the chocolate is firm, lift the whole slab out with the parchment, then cut it into squares. Each piece is packed with color, crunch, and gooey pockets—absolutely irresistible!

How to Serve Rocky Road Delight

Garnishes

For an extra flourish, sprinkle the top of your Rocky Road Delight with a handful of mini marshmallows, a drizzle of melted chocolate, or even a dusting of powdered sugar. You can also add a few extra chopped nuts for rustic charm and crunch.

Side Dishes

Rocky Road Delight pairs beautifully with a fresh fruit salad to balance the richness, or alongside a scoop of vanilla ice cream for pure indulgence. A steamy mug of coffee or hot cocoa makes it even more comforting on chilly evenings.

Creative Ways to Present

Try serving your Rocky Road Delight as individual squares tucked into cupcake liners—perfect for buffets or lunchboxes. For a party, stack the squares on a vintage platter or arrange them like bricks for a whimsical dessert “road.” You can also cut pieces into fun shapes with cookie cutters for a playful twist!

Make Ahead and Storage

Storing Leftovers

Any leftover Rocky Road Delight should be kept in an airtight container in the refrigerator. It stays delicious for up to a week—just be sure to keep it covered so it doesn’t pick up any stray fridge smells or dry out.

Freezing

You can absolutely freeze Rocky Road Delight! Store the cut squares between layers of parchment paper in a freezer-safe container. They’ll keep for up to two months, and you can thaw them in the fridge whenever a craving hits.

Reheating

Rocky Road Delight is meant to be enjoyed cold or at cool room temperature for maximum texture contrast. There’s no need to reheat, but if you prefer extra gooey squares, let them sit out for 10 minutes before serving.

FAQs

Can I make Rocky Road Delight nut-free?

Yes! Simply skip the nuts or swap them for dried fruit or additional marshmallows. Sunflower or pumpkin seeds are another great alternative if you still want a little crunch without the nuts.

How do I make Rocky Road Delight gluten-free?

Easy—just use certified gluten-free graham crackers or biscuits. All the other ingredients are naturally gluten-free, so you can share this treat with friends who have dietary restrictions.

What’s the best way to crush the graham crackers?

Put the crackers into a zip-top bag and use a rolling pin to crush them gently. Aim for mostly bite-sized chunks with a mix of fine crumbs for perfect texture in your Rocky Road Delight.

Can I use milk chocolate instead of semi-sweet?

Absolutely! Milk chocolate will make your Rocky Road Delight extra creamy and sweet. Feel free to adjust the type Dessert.

How far in advance can I make this dessert?

You can prepare Rocky Road Delight up to a week ahead if you store it in the refrigerator. It’s a perfect make-ahead option for parties or potlucks since it stays fresh and chewy.

Final Thoughts

No matter the occasion, Rocky Road Delight is a treat guaranteed to delight kids and grown-ups alike. It’s impossibly easy, endlessly customizable, and always hits the sweet spot. Give this recipe a try—you might just find yourself making it on repeat!

Rocky Road Delight Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 16 squares 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and satisfying flavors of this Rocky Road Delight. A no-bake treat that combines the lusciousness of chocolate, the crunch of nuts, and the sweetness of marshmallows, all in one delicious square.

Ingredients

Scale

Chocolate Mixture:

2 cups semi-sweet chocolate chips
1 tbsp butter
1/2 cup smooth peanut butter (optional)
1/2 tsp vanilla extract
Pinch of salt

Additional Ingredients:

2 cups mini marshmallows
1 cup chopped walnuts or almonds
1 cup crushed graham crackers or biscuit pieces

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Instructions

Prepare Chocolate Mixture: Line an 8×8-inch baking pan with parchment paper. Melt chocolate chips, butter, and peanut butter in a saucepan over low heat until smooth. Stir in vanilla extract and salt. Let cool for 2–3 minutes.
Combine Ingredients: Fold in marshmallows, nuts, and graham crackers. Mix gently to coat evenly. Pour into pan and spread out.
Chill and Serve: Refrigerate for at least 2 hours until set. Cut into squares and enjoy!