Description
Enjoy these flavorful Roasted Artichokes with Garlic Butter as a delightful appetizer or side dish. Tender artichoke halves are roasted to perfection and brushed with a savory garlic butter mixture, resulting in a Mediterranean-inspired dish that is sure to impress.
Ingredients
Scale
Artichokes:
- 4 large fresh artichokes
- 1 lemon, halved
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon red pepper flakes, optional
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the artichokes: Trim the top and stems of the artichokes, remove outer leaves, cut in half, and remove the choke. Drizzle with olive oil, season, and roast covered for 30 minutes.
- Make the garlic butter: Mix melted butter, garlic, parsley, and red pepper flakes.
- Finish roasting: Uncover the artichokes, brush with garlic butter, and roast for another 10-15 minutes until tender.
- Serve: Serve hot with extra garlic butter.
Notes
- Choose firm, heavy artichokes for the best results.
- Great as an appetizer or side dish with grilled meats or pasta.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Side Dish
- Method: Roasting
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 2 halves
- Calories: 210
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 30 mg
