Description
These Rice Krispie Sugar Cookies are a delightful twist on classic sugar cookies, featuring a light crunch from the cereal. They are easy to make and perfect for satisfying your sweet tooth!
Ingredients
Scale
Dough:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Additional:
- 1 ½ cups Rice Krispies cereal
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add egg and vanilla: Add the egg and vanilla extract, and beat until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.
- Add Rice Krispies: Gently fold in the Rice Krispies cereal.
- Shape and bake: Scoop dough into balls, flatten slightly, place on baking sheet, and bake for 10–12 minutes.
- Cool and enjoy: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- These cookies have a light crunch from the Rice Krispies and a classic sugar cookie flavor.
- For a fun twist, add mini white chocolate chips or rainbow sprinkles.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
